Made with flour, evaporated milk, peas, new potatoes, salt, black pepper,, butter
Method: stovetop
Time: 30-60 minutes
Vegetable Side Dishes

Vegetables are an important part of every meal. With all these different recipes we're pretty sure you'll find one to pair with any entree, tempt even the pickiest of eaters, and get a dose of healthy eating year 'round. Choose from common veggies like green beans, carrots or corn - or try something different like chayote, edamame or celery root.
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Young Peas And Potatoes In White Gravy
Pressure Cooker Southwest Succotash
Made with cumin seeds, garlic, onion, red bell pepper, jalapeno peppers, dried chipotle pepper, water, tomato paste, butternut or kabocha squash
Method: pressure cooker
Time: 30-60 minutes
Flash-Cooked Kale Or Collards With Lemon Juice
Made with kale or collard greens, peanut oil, salt and ground black pepper, lemon juice, wine vinegar or sherry vinegar
Method: stovetop
Time: under 30 minutes
Sauerkraut Chicken Casserole
Made with Thousand Island Dressing, chicken breasts, sauerkraut, Swiss cheese
Method: oven
Time: 1-2 hours
Very-Much Marinated Red Potatoes
Made with water, salt, garlic, red onion, black pepper, olive oil, fresh parsley, basil or chives, Nicoise olives, bell pepper
Method: stovetop
Time: 1-2 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
The Parthenon's Famous Braised Green Beans
Made with water, tomato paste, parsley, sugar, olive oil, onion, garlic, tomatoes, bay leaves, green beans
Method: stovetop
Time: 1-2 hours
Easy Slow Cooker Cabbage Casserole
Made with salt and pepper, garlic, onion, cabbage, rice, tomato sauce, tomatoes
Method: crock pot
Time: over 5 hours
Yum-Yum Cream Cheese Corn
Made with dried parsley, salt, frozen corn kernels, butter, cream cheese, garlic, sugar
Method: oven
Time: 30-60 minutes
Hot And Spicy Eggplant Stir-Fry With Ramen Noodles
Made with dark sesame oil, black vinegar, rice vinegar, hot chile paste, sugar, vegetable oil, Asian eggplants, scallions, snow pea pods
Method: stovetop
Time: under 30 minutes
Stewed Eggplant and Tomatoes
Made with salt and pepper, fresh thyme, butter, sweet onion, eggplant, tomatoes, fresh oregano
Method: stovetop
Time: 1-2 hours
Crispy Fried Cabbage
Made with flour, mustard, cabbage, egg, milk, salt, black pepper
Method: stovetop
Time: under 30 minutes
Corn Boil
Made with butter, Old Bay seasoning, salt, crab boil, corn, garlic, onions, lemon
Method: stovetop
Time: under 30 minutes
Peas in Sour Cream Dill Sauce
Made with sour cream, peas, butter or margarine, flour, milk, dill weed, salt, onion powder
Method: stovetop
Time: under 30 minutes
Roasted Carrots And Leeks
Made with salt and freshly ground black pepper, carrots, leeks, olive oil, dried tarragon
Method: oven, stovetop
Time: 1-2 hours
Turnips And Brussels Sprouts With Honey-Walnut Glaze
Made with salt and pepper, honey, Brussels sprouts, turnips, walnuts, butter or vegetable oil
Method: stovetop
Time: under 30 minutes
Slow Cooker Squash Casserole
Made with butter, seasoned bread crumbs, flour, yellow squash, zucchini, onion, carrot, cream of chicken soup, sour cream
Method: crock pot
Time: over 5 hours
Scalloped Carrots For 50
Carrots make a great side dish and this cheesy scalloped carrot recipe works great for a large group.
Method: stovetop, oven
Time: 1-2 hours
Brussels Sprouts with Prosciutto and Parmesan
Made with Parmesan cheese, salt and freshly ground pepper, nutmeg, Marsala wine, butter, garlic, prosciutto, Brussels sprouts, flour, light cream
Method: oven, stovetop
Time: 1-2 hours
Cabbage and Cottage Cheese in White Sauce
Made with butter, cabbage, spinach, paneer, onion, green chile, salt, white peppercorns, cornflour, milk
Method: stovetop, oven
Time: 30-60 minutes
Creamy Cabbage Casserole With Cheesy Topping
Made with crackers, cheddar cheese, cabbage, onion, butter, salt and pepper, mayonnaise, cream of chicken or mushroom soup
Method: oven
Time: 30-60 minutes
Cherokee Bean Cakes
Made with bacon drippings, dried beans, milk, eggs, salt, cornmeal
Method: stovetop
Time: over 5 hours
Bamberg-Style Stuffed Onions
Made with eggs, fresh bread cubes, ground pork, smoked boneless pork chops, fresh parsley, salt, mace, thyme, black pepper, smoked bacon
Method: oven, stovetop
Time: 1-2 hours
Grilled Jicama
Made with chili powder, lime juice, jicama, salt, olive oil
Method: outdoor grill
Time: under 30 minutes
Mexican Eggplant
Made with bread crumbs, black pepper, salt, eggplant, bacon drippings or vegetable oil, onion, chili powder, tomatoes, parsley, sugar
Method: oven, stovetop
Time: 30-60 minutes
Honey Glazed Carrots And Turnips
Made with thyme, honey, butter, carrots, turnips, salt
Method: stovetop
Time: under 30 minutes
Rio Bravo Beans
Made with cheddar cheese, garlic, pinto beans, refried beans, red enchilada sauce, onions, brown sugar
Method: stovetop
Time: 30-60 minutes
Mexican Grilled Vegetables
Made with olive oil, red wine or balsamic vinegar, ground chile powder or cayenne, salt, sweet potatoes, zucchini, chayote, eggplant, green onions, cherry tomatoes
Method: outdoor grill
Time: under 30 minutes
Slow Cooker Okra and Black Eyed Peas
Looking for a hassle-free side dish option? This savory okra and black-eyed peas crock pot recipe mixes frozen vegetables, ranch beans, and zesty tomatoes for an...
Method: crock pot
Time: 2-5 hours
Curried Parsnip Pie
Made with dried thyme or oregano, water, baby onions or shallots, parsnips, carrots, butter or margarine, whole wheat flour, curry or tikka paste, milk
Method: oven, stovetop
Time: 1-2 hours
Grilled Asparagus and Eggplant Roll Ups
Made with seasoned olive oil, eggplant, asparagus
Method: outdoor grill
Time: 30-60 minutes
Mediterranean-Style Corn
Made with olive oil, garlic, corn, fresh rosemary, black pepper and salt
Method: stovetop
Time: under 30 minutes
Cabbage, Cheese, And Egg Casserole
Made with butter, buttery round crackers, cabbage, water, almonds, Cheddar cheese, pimiento, eggs, salt, black pepper
Method: stovetop, oven
Time: 30-60 minutes
Green Beans, Water Chestnuts And Almonds
Made with green beans, onion, olive oil, water chestnuts, almonds
Method: stovetop
Time: under 30 minutes
Cabbage Stroganoff
Made with salt and pepper, sour cream, cabbage, sweet onion, beef bouillon powder, butter
Method: stovetop
Time: under 30 minutes
Baked Eggplant
Made with capers, sugar, eggplant, onions, celery, olive oil, tomatoes, tomato sauce, pitted ripe olives, balsamic vinegar
Method: crock pot
Time: over 5 hours
Shrimp & Crabmeat Stuffed Portobello Mushrooms
Made with garlic, white lump crab meat, onion powder, garlic powder, black pepper, cayenne pepper, salt, green onion, small frozen shrimp, Italian...
Method: stovetop, oven
Time: 1-2 hours
Jacques Pepin's Potatoes Fondantes
Made with fleur de sel, fresh chives, baby Yukon gold or red boiling potatoes, fresh rosemary, chicken broth, olive oil, unsalted butter, kosher salt
Method: stovetop
Time: 30-60 minutes
Fried Green Onions
Made with water, sugar, bacon, green onions, salt, black pepper
Method: stovetop
Time: 30-60 minutes
Crowd-Size Slow Cooker Party Potatoes
Made with nacho-flavored taco chips, green onions, cream of mushroom soup, sour cream, green chiles, Colby-Monterey jack cheese, frozen southern-style diced hash...
Method: crock pot
Time: 2-5 hours
Turnip Greens Casserole
Made with sharp Cheddar cheese, saltine cracker, black pepper, salt, turnip greens, spinach or kale, cream of mushroom soup, mayonnaise, vinegar, prepared horseradish, eggs
Method: oven
Time: 30-60 minutes
Oaxacan Pumpkin Tamales (Tamales Miahuatecos)
Made with ground cinnamon, piloncillo, brown sugar, salt, water, anise, pasilla de oaxaca chilies, dried chipotle chilies, or canned chipotlies in adobo...
Method: stovetop
Time: 1-2 hours
Artichoke, Mushroom, and Spinach Casserole
Made with butter, flour, milk, garlic powder, frozen chopped spinach, artichoke bottoms, salt, garlic, sour cream
Method: stovetop, oven
Time: 30-60 minutes
Foo Foo (Pounded Plantain) Jamaica
Made with salt and pepper, plantains, plantain, butter
Method: stovetop
Time: under 30 minutes
Baked Asparagus Patties
Made with breadcrumbs, butter or margarine, all-purpose flour, milk, egg yolk, salt, red pepper, asparagus spears
Method: stovetop, oven
Time: 30-60 minutes
Briami (Eggplant And Zucchini With Garlic Tomato Sauce)
Made with sugar, eggplant, zucchini, potatoes, green bell peppers, red pepper, onions, olive oil, tomatoes, garlic
Method: oven, stovetop
Time: 30-60 minutes
Rutabaga And Winter Squash
Made with fresh cilantro, rutabaga, acorn squash, ground cinnamon, nutmeg, honey, sharp white cheddar cheese
Method: stovetop, rice cooker/steamer
Time: 30-60 minutes
Lentils With Spinach And Goat Cheese
Made with mascarpone cheese, chicken stock, olive oil, onion, carrots, celery, Turkish bay leaves, salt, black pepper, French green lentils
Method: stovetop
Time: 1-2 hours
Steamed Broccoli With Garlic And Parmesan
Made with crushed red pepper, olive oil, garlic, lemon peel, broccoli, water, Parmesan cheese
Method: stovetop
Time: under 30 minutes
Easy Asparagus Potato Chip Casserole
Made with butter, potato chips, Cheddar cheese, asparagus, cream of mushroom soup, chopped/minced pimiento, hard boiled eggs, sweet onion
Method: oven
Time: 30-60 minutes
Million-Dollar Potatoes
Made with potatoes, black pepper, butter, bread crumbs, Parmesan cheese, garlic powder, salt
Method: oven
Time: 30-60 minutes
Yang Chow Eggplant in Hot Spicy Garlic Sauce
Made with Japanese eggplant, garlic, ginger, ground pork or chicken, bamboo shoots, cooking wine or Chinese rice wine, chicken broth, soy sauce, sugar...
Method: stovetop
Time: 30-60 minutes
Artichoke and Tomato Casserole
Made with peeled tomatoes, bread crumbs, olive oil, Romano cheese, garlic powder, salt and pepper, frozen artichoke hearts
Method: oven
Time: 30-60 minutes
Peas With Water Chestnuts
Made with sugar, salt, butter or margarine, frozen peas, sliced water chestnuts, chicken broth
Method: stovetop
Time: under 30 minutes
Portuguese Cauliflower
Made with parsley, cauliflower, eggs, olive oil, shallots, garlic, salt and pepper
Method: stovetop
Time: under 30 minutes
Artichoke, Mushroom, and Wild Rice Casserole with Almonds
Made with onion, white button mushrooms, butter, olive oil, balsamic vinegar, lemon juice, dry oregano, dried thyme, salt, black pepper
Method: oven, stovetop
Time: 1-2 hours
Asparagus With Swiss Cheese Sauce
Made with salt and fresh ground pepper, asparagus, all-purpose flour, butter, milk, Swiss cheese
Method: stovetop
Time: under 30 minutes
Basque Potatoes
Made with black pepper, salt, potatoes, bacon, onion, parsley, eggs, paprika
Method: stovetop
Time: 30-60 minutes
Stir-Fried Veggies With Mozzarella
Made with onion, zucchini, eggplant, yellow bell pepper, mushrooms, garlic, green olives, tomato sauce, cream, curry
Method: oven, electric skillet/wok
Time: 30-60 minutes
Slow Cooker Bean And Cornbread Casserole
Made with black pepper, hot sauce, prepared mustard, cornmeal, all-purpose flour, baking powder, sugar, salt, milk, eggs
Method: crock pot, stovetop
Time: 2-5 hours
Tunisian Keftaji
Made with red wine vinegar, ground coriander, zucchini, green peppers, olive oil, potatoes, water, tomato paste, salt, black pepper
Method: stovetop
Time: under 30 minutes
Irish Potato Stew
Made with water, salt and pepper, potatoes, onion, carrots, bacon grease, flour
Method: stovetop
Time: 1-2 hours
Baked Vegetable Casserole
Made with olive oil, zucchini, carrots, potatoes, onions, garlic, tomatoes, green bell peppers
Method: oven
Time: 1-2 hours
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.









































































