Green beans and tomatoes cooked in a crockpot offer a flavorful, hands-off addition to your dinner table. This simple side dish suits any occasion, from casual...
Method: crock pot
Time: 2-5 hours
Vegetable Side Dishes
Vegetables are an important part of every meal. With all these different recipes we're pretty sure you'll find one to pair with any entree, tempt even the pickiest of eaters, and get a dose of healthy eating year 'round. Choose from common veggies like green beans, carrots or corn - or try something different like chayote, edamame or celery root.
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Slow Cooker Green Beans And Tomatoes
Chinese-Style Brussels Sprouts With Hoisin Glaze
Made with vegetable oil, fresh ginger, onion, garlic, Brussels sprouts, soy sauce, mirin rice wine, hoisin sauce, sesame oil
Method: stovetop
Time: under 30 minutes
Cantonese Sweet and Sour Walnuts
Made with garlic, green bell pepper, pineapple, baby corn, walnuts, rice cream, flour, baking powder, water
Method: stovetop
Time: under 30 minutes
Peas in Sour Cream Dill Sauce
Made with sour cream, peas, butter or margarine, flour, milk, dill weed, salt, onion powder
Method: stovetop
Time: under 30 minutes
Sugar Snap Peas With New Potatoes
Made with black pepper, mint, sugar snap peas, kosher salt, new potatoes, butter, chives
Method: stovetop
Time: 30-60 minutes
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Carrots Almondine
Made with sliced almonds, ground ginger, lemon juice, honey, butter or margarine, golden raisins, baby carrots
Method: oven, stovetop
Time: 30-60 minutes
Creamed Sauerkraut
Made with water, oil, chicken bouillon, sauerkraut, mushroom soup, caraway seeds, white pepper, onion
Method: stovetop
Time: 30-60 minutes
Sauerkraut Chicken Casserole
Made with Thousand Island Dressing, chicken breasts, sauerkraut, Swiss cheese
Method: oven
Time: 1-2 hours
Easy Bisquick Corn Pie
Made with vegetable oil, corn kernels, salt, cream of mushroom soup, milk, egg, baking mix
Method: oven, stovetop
Time: under 30 minutes
Morel Fricassee With Ham And Herbs
Made with dried morels, olive oil or butter, sweet onion, garlic, ham or Canadian bacon, fresh morels, chicken broth, whipping cream, herbs
Method: stovetop
Time: under 30 minutes
Green Beans with Gruyere and Mushrooms
Made with salt and freshly ground black pepper, green beans, Gruyere cheese, mushrooms, olive oil, vinegar, Dijon mustard
Method: stovetop
Time: 30-60 minutes
Italian Fennel Casserole
Made with Cheddar cheese, fresh brown breadcrumbs, fennel, oil, onion, garlic, tomatoes, salt, black pepper
Method: stovetop, oven
Time: 30-60 minutes
Baked Sauerkraut With Apples
Made with celery seeds, brown sugar, sauerkraut, onion, butter or bacon drippings, apples, white wine, beef stock or bouillon
Method: oven, stovetop
Time: 1-2 hours
Jacques Pepin's Potatoes Fondantes
Made with fleur de sel, fresh chives, baby Yukon gold or red boiling potatoes, fresh rosemary, chicken broth, olive oil, unsalted butter, kosher salt
Method: stovetop
Time: 30-60 minutes
Creamed Peas And New Potatoes With Whipped Cream Cheese
Made with salt, milk, new potatoes, peas, cream cheese
Method: stovetop
Time: under 30 minutes
Broccoli With Cilantro And Garlic
Made with garlic, broccoli, cilantro or parsley, olive oil, white wine vinegar
Method: stovetop
Time: under 30 minutes
Philadelphia Cabbage
Made with black pepper, celery seed, green cabbage, cream cheese, milk
Method: stovetop
Time: under 30 minutes
Roasted Asparagus And Portobello Mushrooms
Made with herbes de Provence, black pepper, salt, leeks, walnut oil, portobello mushrooms, fresh asparagus, balsamic vinegar
Method: oven
Time: 30-60 minutes
Southern-Style Collard Greens
Made with water, onion, bay leaf, allspice, garlic, Worcestershire sauce, tamari, cumin, honey, fresh collard greens
Method: stovetop
Time: 30-60 minutes
Artichoke and Tomato Casserole
Made with peeled tomatoes, bread crumbs, olive oil, Romano cheese, garlic powder, salt and pepper, frozen artichoke hearts
Method: oven
Time: 30-60 minutes
Cajun Stuffed Eggplant
Made with bacon, onion, celery, green bell pepper, garlic, ground pork, ground beef, Rotel tomatoes, Italian seasoning, salt and pepper
Method: oven, stovetop
Time: 30-60 minutes
Connoisseur Casserole
Made with shoepeg corn, sour cream, celery, pimiento, onion, cheese, cream of celery soup, Ritz crackers, almonds
Method: oven
Time: 30-60 minutes
Spinach And Barley Bake
Made with dried thyme, flour, pearled barley, water, frozen chopped spinach, mushrooms, garlic, cottage cheese, Parmesan cheese, egg substitute
Method: oven, stovetop
Time: 2-5 hours
Tofu Stuffed Eggplant
Made with brown rice, pine nuts, eggplants, olive oil, firm tofu, mixed vegetables
Method: oven, stovetop
Time: 30-60 minutes
Slow Cooker Sour Cream Potatoes
Made with frozen cubed hash brown potatoes, Cojack cheese, sour cream, condensed cream of mushroom soup
Method: crock pot
Time: over 5 hours
Lebanese Eggplant Casserole
Made with water, tomato sauce, eggplant, olive oil, onion, ground lean beef or lamb, pignoli nuts, cinnamon, garlic, salt and pepper
Method: stovetop, oven
Time: 30-60 minutes
Artichoke, Mushroom, and Spinach Casserole
Made with butter, flour, milk, garlic powder, frozen chopped spinach, artichoke bottoms, salt, garlic, sour cream
Method: stovetop, oven
Time: 30-60 minutes
Garlic Ginger Carrots And Broccoli
Made with olive oil, carrots, broccoli, garlic, ginger
Method: stovetop
Time: under 30 minutes
Creamed Tomatoes
Made with bread, milk, flour, tomatoes, butter or margarine, sugar, baking soda, salt
Method: stovetop
Time: under 30 minutes
Low Carb Sweet And Sour Cabbage
Made with sugar substitute, bacon, cabbage, cider vinegar
Method: stovetop
Time: under 30 minutes
Cowboy Spuds
Made with parsley, milk, bacon, onions, potatoes, salt, black pepper
Method: stovetop
Time: 30-60 minutes
Veggie Hash In A Dash
Made with black pepper, salt, frozen asparagus cuts, olive oil, onions, bell peppers, garlic, frozen cubed potatoes, mushrooms
Method: stovetop
Time: under 30 minutes
Green Beans With Bacon And Pearl Onions
Made with thyme, salt, green beans, frozen pearl onions, bacon, sherry, balsamic vinegar
Method: stovetop
Time: under 30 minutes
Slow Cooker Squash Casserole
Made with butter, seasoned bread crumbs, flour, yellow squash, zucchini, onion, carrot, cream of chicken soup, sour cream
Method: crock pot
Time: over 5 hours
Indian Broad Bean And Cauliflower Curry
Made with fresh ginger, fresh chili, oil, onion, potato, ghee or butter, curry powder, cauliflower, stock, coconut
Method: stovetop
Time: 30-60 minutes
Mexican Grilled Vegetables
Made with olive oil, red wine or balsamic vinegar, ground chile powder or cayenne, salt, sweet potatoes, zucchini, chayote, eggplant, green onions, cherry tomatoes
Method: outdoor grill
Time: under 30 minutes
Polenta With Eggplant Ragout
Made with plum tomatoes, cremini mushrooms, lemon juice, tomato paste, fresh basil, parsley, black olives, capers, black pepper
Method: stovetop
Time: 1-2 hours
Green Bean-Artichoke Casserole
Made with Parmesan cheese, bread crumbs, olive oil, onion, garlic, green beans, artichoke hearts
Method: oven, stovetop
Time: under 30 minutes
Sparkling Carrots
Made with sugar, black pepper, salt, onion, margarine, carrots, lemon-lime carbonated beverage
Method: stovetop
Time: under 30 minutes
Eggplant Patrice
Made with sharp cheddar cheese, eggplant, tomatoes, green bell peppers, salt, black pepper, garlic salt, onions
Method: stovetop, oven
Time: 1-2 hours
Very-Much Marinated Red Potatoes
Made with water, salt, garlic, red onion, black pepper, olive oil, fresh parsley, basil or chives, Nicoise olives, bell pepper
Method: stovetop
Time: 1-2 hours
Baked Eggplant, Sicilian Style
Made with salt, bread crumbs, eggs, oil, olive oil, garlic, crushed tomatoes, salt and pepper, parsley, mozzarella cheese
Method: stovetop, oven
Time: 1-2 hours
Asian Potatoes
Made with potatoes, oil, garlic, black pepper, paprika, soy sauce
Method: microwave
Time: under 30 minutes
Pressure Cooker Southwest Succotash
Made with cumin seeds, garlic, onion, red bell pepper, jalapeno peppers, dried chipotle pepper, water, tomato paste, butternut or kabocha squash
Method: pressure cooker
Time: 30-60 minutes
Braised Red Cabbage With Sour Cream
Made with sour cream, lemon juice, red cabbage, onion, garlic, tomato paste, water, salt, butter
Method: stovetop
Time: 1-2 hours
Broccoli & Cauliflower In Cream Cheese Ranch Sauce
Made with buttery crackers, cream cheese, ranch salad dressing, Dijon mustard, cauliflower florets, broccoli florets
Method: microwave
Time: under 30 minutes
Brussels Sprouts Polonaise
Made with parsley, Brussels sprouts, butter, bread crumbs, egg
Method: stovetop
Time: under 30 minutes
Ellinikos Lemoni Patatas (Greek Lemon Potatoes)
Made with lamb stock, chicken broth, black pepper, potatoes, lemon juice, olive oil, garlic, dried oregano, sea salt
Method: oven
Time: 2-5 hours
Sauerkraut Spaghetti Salad
Made with green bell peppers, pimentos, carrots, parsley, cider vinegar, vegetable oil, water, sugar, dried oregano
Method: stovetop
Time: under 30 minutes
Cabbage Chop Suey
Made with black pepper, salt, shortening, cabbage, celery, green bell pepper, onion
Method: stovetop
Time: under 30 minutes
Peas & Dumplings
Made with milk, biscuit baking mix, salt and pepper, English peas, water, butter, evaporated milk
Method: stovetop
Time: 30-60 minutes
Baked Mushroom Milanese
Made with Parmesan cheese, mushrooms, parsley, garlic, dried oregano, salt, black pepper, olive oil, water, bread crumbs
Method: oven
Time: 30-60 minutes
Turnips And Brussels Sprouts With Honey-Walnut Glaze
Made with salt and pepper, honey, Brussels sprouts, turnips, walnuts, butter or vegetable oil
Method: stovetop
Time: under 30 minutes
Spiced Turban Squash
Made with black pepper, ground nutmeg, turban squash, honey, butter, salt, ground ginger
Method: oven
Time: 1-2 hours
Campfire Dutch Oven Potatoes
Made with non-stick cooking spray, dry ranch salad dressing mix, red potatoes, onion, butter
Method: outdoor grill, campfire
Time: 30-60 minutes
Curried Parsnip Pie
Made with dried thyme or oregano, water, baby onions or shallots, parsnips, carrots, butter or margarine, whole wheat flour, curry or tikka paste, milk
Method: oven, stovetop
Time: 1-2 hours
Rio Bravo Beans
Made with cheddar cheese, garlic, pinto beans, refried beans, red enchilada sauce, onions, brown sugar
Method: stovetop
Time: 30-60 minutes
Corn Oysters
Made with vegetable oil, butter, frozen corn kernels, milk, flour, egg, salt, black pepper
Method: stovetop
Time: under 30 minutes
Impossible Broccoli And Cauliflower Pie
Made with salt, black pepper, biscuit baking mix, eggs, broccoli and cauliflower mix, bacon, onion, mushroom stems and pieces, Cheddar cheese, milk
Method: oven, stovetop
Time: 30-60 minutes
Impossible Green Bean Pie
Made with black pepper, salt, eggs, biscuit baking mix, green beans, mushrooms, onion, garlic, cheddar cheese, milk
Method: oven
Time: 30-60 minutes
Algerian Loubia
Made with salt, garlic, green beans, olive oil, walnuts, cumin, paprika, cloves, cayenne pepper
Method: stovetop
Time: under 30 minutes
Slow Cooker Green Beans Portuguese Style
Made with black pepper, sugar, salt pork, green beans, tomatoes, beef bouillon, salt
Method: crock pot
Time: 2-5 hours
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).