Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Oakhill Potatoes
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- #43917
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 pound potatoes, peeled and diced
1/2 teaspoon salt
3 tablespoons butter or margarine
2 tablespoons flour
salt and pepper
2 cups milk
2 hard-boiled eggs, peeled and sliced
2 tablespoons chopped onion
3 tablespoons dried bread crumbs
directions
Place potatoes in large saucepan. Cover with cold water. Add 1/2 teaspoon salt and bring to a boil. Reduce heat to low and cook 20 to 25 minutes or until potatoes are tender. Drain and reserve.
Melt 2 tablespoons butter in medium saucepan. Add flour, salt, and pepper. Cook until bubbly. Add milk and stir well. Cook, stirring constantly, until thickened.
Combine potatoes, hard-boiled eggs, onion, salt, and pepper in lightly greased 1 1/2 quart casserole. Add white sauce and blend lightly with spatula.
Melt remaining 1 tablespoon butter. Add bread crumbs; mix well. Sprinkle buttered crumbs over casserole.
Bake at 350 degrees F for 30 minutes. Serve hot
added by
sandyu42
nutrition data
Nutritional data has not been calculated yet.
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