Oakhill Potatoes

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#43917

serves/makes:

ready in:
1-2 hrs

ingredients

1 1/2 pound potatoes, peeled and diced
1/2 teaspoon salt
3 tablespoons butter or margarine
2 tablespoons flour
salt and pepper
2 cups milk
2 hard-boiled eggs, peeled and sliced
2 tablespoons chopped onion
3 tablespoons dried bread crumbs

directions

Place potatoes in large saucepan. Cover with cold water. Add 1/2 teaspoon salt and bring to a boil. Reduce heat to low and cook 20 to 25 minutes or until potatoes are tender. Drain and reserve.

Melt 2 tablespoons butter in medium saucepan. Add flour, salt, and pepper. Cook until bubbly. Add milk and stir well. Cook, stirring constantly, until thickened.

Combine potatoes, hard-boiled eggs, onion, salt, and pepper in lightly greased 1 1/2 quart casserole. Add white sauce and blend lightly with spatula.

Melt remaining 1 tablespoon butter. Add bread crumbs; mix well. Sprinkle buttered crumbs over casserole.

Bake at 350 degrees F for 30 minutes. Serve hot