If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Oakhill Potatoes
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- #43917
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 pound potatoes, peeled and diced
1/2 teaspoon salt
3 tablespoons butter or margarine
2 tablespoons flour
salt and pepper
2 cups milk
2 hard-boiled eggs, peeled and sliced
2 tablespoons chopped onion
3 tablespoons dried bread crumbs
directions
Place potatoes in large saucepan. Cover with cold water. Add 1/2 teaspoon salt and bring to a boil. Reduce heat to low and cook 20 to 25 minutes or until potatoes are tender. Drain and reserve.
Melt 2 tablespoons butter in medium saucepan. Add flour, salt, and pepper. Cook until bubbly. Add milk and stir well. Cook, stirring constantly, until thickened.
Combine potatoes, hard-boiled eggs, onion, salt, and pepper in lightly greased 1 1/2 quart casserole. Add white sauce and blend lightly with spatula.
Melt remaining 1 tablespoon butter. Add bread crumbs; mix well. Sprinkle buttered crumbs over casserole.
Bake at 350 degrees F for 30 minutes. Serve hot
added by
sandyu42
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
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