Make your own Pizza Hut pan pizza at home. This copycat recipe for the crust and sauce tastes just like the pizzas you get at Pizza Hut.
Method: oven
Time: 1-2 hours
Copycat Recipes & Restaurant Favorites
What are copy cat recipes? These are secret recipes from restaurants (or developed by home cooks to taste similar) and homemade versions of packaged brand products you find in the grocery store. With these recipes you can prepare your favorite restaurant dishes and name brand foods in your own kitchen! CDKitchen features some of the most popular restaurant and copycat clones.
jump to the recipes
Pizza Hut Original Pan Pizza
Kelseys' 4 Cheese Spinach Dip
Kelseys got it right with this recipe! This restaurant favorite is made with cream cheese, Parmesan, Romano, chopped spinach, and topped with Cheddar cheese.
Method: oven
Time: under 30 minutes
Campbell's Bean & Bacon Soup
The bean and bacon soup by Campbell's is a long time favorite of many. Now you can nix the can and make it from scratch!
Method: stovetop
Time: over 5 hours
Auntie Anne's Soft Pretzels
Just like the pretzels you get at the mall. This copy cat version of Auntie Anne's is easy and delicious.
Method: oven
Time: 1-2 hours
Panera Bread Broccoli Cheese Soup
Panera is known for their delicious soups and this recipe is no exception. It's made with fresh broccoli and lots of cheddar cheese.
Method: stovetop
Time: 30-60 minutes
Get our daily recipe newsletter!
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
K&W Cafeteria Baked Spaghetti
This copycat version from K&W is made with ground beef, pasta, ketchup, beef stock, lots of seasonings and two types of cheese.
Method: stovetop, oven
Time: 30-60 minutes
Dunkin' Donuts' Vanilla Filled Doughnuts
A homemade version of Dunkin' Donuts' popular yeast-raised, vanilla cream filled, deep-fried doughnuts.
Method: deep fryer, stovetop
Time: 1-2 hours
Uncle Ben's Seasoned Long Grain & Wild Rice Mix
Keep this copycat version of Uncle Ben's most popular rice blend on hand for a fraction of the cost by making it yourself.
Method: stovetop
Time: under 30 minutes
Golden Corral Crab Salad
This popular buffet item at the Golden Corral crab salad is made with imitation crab, ranch salad dressing, mayo, green onion, bell pepper, and celery.
Time: over 5 hours
Sbarro Baked Ziti
Sbarro may be known for pizza, but this copycat ziti bake recipe is no slouch. Al dente pasta covered in ricotta, Romano, and mozzarella cheese with black pepper tomato sauce proves...
Method: stovetop, oven
Time: 30-60 minutes
Church's Fried Chicken Coating
If you love the fried chicken from Church's then try this recipe for their coating mix.
Time: 1-2 hours
Hellman's Mayonnaise
Whether you prefer making all your condiments from scratch or you just need some mayo in a pinch, this Hellman's copycat is spot on. Pro-tip: stir in a bit of sriracha for a spicy...
Time: under 30 minutes
Panera Bread Asian Sesame Chicken Salad
Ever wondered how to recreate that tasty salad you can't stop ordering from Panera? Well, with a little effort and some crispy wonton strips, you can bring that...
Method: stovetop, oven
Time: under 30 minutes
Panera Bread Butterscotch Bread Pudding With Bourbon And Pecans
Made with powdered sugar, rustic white bread or sourdough bread, pecan pieces, half-and-half, sugar, large eggs, bourbon whiskey, vanilla...
Method: oven, stovetop
Time: 1-2 hours
Panera Bread Pudding With Apples, Pecans And Raisins
Made with jam or jelly, apples, butter, cinnamon raisin bread, brown sugar, pecan, orange, apple cider, vanilla extract or rum
Method: stovetop, oven
Time: 30-60 minutes
Panera Bread Five Onion Soup With Scallion And Gruyere Croutons
Made with yellow onions, red onions, shallots, leeks, scallions, garlic, salt and freshly ground black pepper, olive oil, red wine, thyme
Method: oven, stovetop
Time: 1-2 hours
Panera Bread Brown Betty
Brown Betty: a stubby and sweet baked dish made with diced apples, nuts, and a buttery breadcrumb topping that's ready in about 40 minutes.
Method: oven
Time: 30-60 minutes
Boston Market Creamed Spinach
One bite of this rich and creamy copycat spinach dish and you'll know why it's so popular at Boston Market!
Method: stovetop
Time: under 30 minutes
Dog 'N Suds Coney Sauce
Slow-simmered ground beef Coney sauce makes a tantalizing topping for hot dogs. It's a little sweet, a little spicy and a lot delicious.
Method: stovetop
Time: 1-2 hours
Durkee's Famous Sauce
Durkee's sauce is a great alternative to mayonnaise on sandwiches and burgers. It's made similarly but has a unique flavor all its own.
Method: stovetop
Time: over 5 hours
Outback Steakhouse Clam Chowder
Even if you live in the heart of New England, this might be a chowder to rival your favorite. Bacon, potatoes, and clams in a creamy base make up a bowl that'll knock...
Method: stovetop
Time: 1-2 hours
Cherry Coke
This grenadine and maraschino cherry infused cola is an awesome drink - alone or as a mixer in a cocktail.
Time: under 30 minutes
Godfather's Chicago-Style Deep-Dish Pizza
Bring the city's famous deep dish pie right to your table. A crispy crust, melted mozzarella and tangy tomato sauce is guaranteed to knock this one out of the...
Method: oven
Time: 1-2 hours
Dale's Liquid Steak Seasoning
Can't get Dale's famous steak seasoning where you live? No problem! This DIY version is easy to make and tastes like the real deal.
Time: under 30 minutes
Pizza Hut Dessert Pizza
Made with active dry yeast, pie filling, flour, brown sugar, quick-cooking oats, butter or margarine, cinnamon
Method: oven
Time: over 5 hours
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.