Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.


4 tablespoons unsalted butter
1 loaf cinnamon raisin bread, torn into bite-size pieces
1/2 cup brown sugar, packed
1/2 cup pecan halves
1 large orange, zest and juice of
1/4 cup apple cider
1 tablespoon vanilla extract or rum
8 small baking apples, such as Fuji, Gala or Granny Smith, peeled, cored and thinly sliced
1/2 cup apple, quince, or blackberry jam or jelly
Preheat oven to 400 degrees F.
Melt the butter in a medium saucepan over medium heat. Add the bread and cook for 2 to 3 minutes, or until well coated.
Add the sugar, pecans, orange zest and juice, cider, and vanilla extract. Cook an additional 2 to 3 minutes until a sauce begins to form.
In a 9 x 13-inch baking dish, layer the bread mixture with the apples and dot the top with the jam or jelly. Bake 30 to 40 minutes, or until bubbly.
Recipe Source: Panera
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Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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