Beer makes batters better, meat more tender, and sauces more flavorful.
Copycat P.F. Chang's Cantonese Stir Fry Sauce
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- #1322
Copy the famous flavors from P.F. Chang's with this easy to make stir fry sauce. Can be made ahead of time and stored in the refrigerator for 2-3 days.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3/4 cup cold water
1 teaspoon chicken base powder or bouillon granules
1 teaspoon sugar
2 teaspoons wine or sherry
1 teaspoon oyster sauce
1/2 teaspoon salt
1 teaspoon cornstarch
directions
Combine all the ingredients in a bowl and whisk until smooth. Add to vegetables, beef or chicken or seafood, or noodles while stir-frying. The sauce will thicken slightly.
nutrition data
41 calories, 0 grams fat, 8 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in fat.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
August 1, 2014
Good basic stir fry sauce.