Copycat Pizza Hut Dessert Pizza Recipe

ingredients

Pizza Crust
1 cup warm (105 degrees F) water
2 cups flour
1 1/2 tablespoon vegetable oil
3/4 cup cake flour
1 teaspoon salt
1/4 teaspoon active dry yeast

Fruit Filling
1 can (21 ounce size) pie filling (cherry, blueberry, or apple)

Crumb Topping
1/2 cup flour
1/2 cup brown sugar
1/2 cup quick-cooking oats
1/2 cup firm butter or margarine
1 teaspoon cinnamon

Vanilla Glaze
2 cups powdered sugar
3 tablespoons milk
1 tablespoon melted margarine or butter
1 teaspoon vanilla extract

directions

Combine yeast and warm water and let proof for 3 minutes. Add to other crust ingredients in a large bowl and knead for 10 minutes. Cover with plastic wrap, and allow to rise for about 12 hours.

Preheat oven to 400 degrees F. Roll the dough on a floured surface until it is about the diameter for your 16 inch pizza pan. Place in pan and form the dough to the edge. Brush with vegetable oil and prick with fork. Prebake for 3 minutes. Remove from the oven and spread with pie filling.

Mix crumb topping ingredients with a fork or pastry blender. Spoon over pie filling. Return pizza to the oven and continue to bake for 10-15 minutes or until crust is light golden brown.

To make glaze, combine ingredients until desired consistency.

Remove pizza from oven and drizzle with vanilla glaze.

nutrition data

578 calories, 17 grams fat, 102 grams carbohydrates, 6 grams protein per serving.

reviews & comments

awesomeness REVIEW:
July 4, 2014

i love the dessert pizza at pizza hut blueberry is my favorite flavor i was looking for a blueberry cobbler but this is so much better!!!
Sasha REVIEW:
March 4, 2014

Turned out just like pizza huts!
Guest Foodie REVIEW:
October 28, 2013

The crust needs to be sweeter for a dessert pizza. The crumb topping was good but the crust really threw me off. I'd add sugar or honey to the crust and then this will be good.

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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