Beer makes batters better, meat more tender, and sauces more flavorful.
Blueberry Dessert Pizza With Cake Mix Crust
- add review
- #28798
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package white cake mix
1 1/4 cup quick-cooking rolled oats
1/2 cup margarine, softened
1 egg
1/2 cup nuts, chopped
1/4 cup brown sugar, packed
1/2 teaspoon cinnamon
21 ounces blueberry pie filling
directions
Heat oven to 350 degrees F. Grease 12" pizza pan or 13x9" pan.
In large bowl, combine cake mix, 1 cup oats and 6 tablespoons margarine at low speed until crumbly. Reserve 1 cup crumbs for topping. To remaining crumbs blend in egg. Press in prepared pan.
Bake at 350 degrees F for 12 minutes.
In same large bowl, add remaining 1/4 cup oats, 2 tablespoons margarine, nuts, sugar and cinnamon, to reserved crumbs; mix well. Remove base from oven and spread pie filling evenly over top.
Sprinkle with reserved crumb mixture. Return to oven and bake 15-20 minutes or until crumbs are light golden brown. Cool completely. Cut in wedges or squares.
You can also substitute raspberry or other fruit pie filling flavors.
added by
supersalad
nutrition data
340 calories, 15 grams fat, 48 grams carbohydrates, 4 grams protein per serving.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
see more dessert pizza recipes
reviews & comments