Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Blueberry Dessert Pizza With Cake Mix Crust
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- #28798
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package white cake mix
1 1/4 cup quick-cooking rolled oats
1/2 cup margarine, softened
1 egg
1/2 cup nuts, chopped
1/4 cup brown sugar, packed
1/2 teaspoon cinnamon
21 ounces blueberry pie filling
directions
Heat oven to 350 degrees F. Grease 12" pizza pan or 13x9" pan.
In large bowl, combine cake mix, 1 cup oats and 6 tablespoons margarine at low speed until crumbly. Reserve 1 cup crumbs for topping. To remaining crumbs blend in egg. Press in prepared pan.
Bake at 350 degrees F for 12 minutes.
In same large bowl, add remaining 1/4 cup oats, 2 tablespoons margarine, nuts, sugar and cinnamon, to reserved crumbs; mix well. Remove base from oven and spread pie filling evenly over top.
Sprinkle with reserved crumb mixture. Return to oven and bake 15-20 minutes or until crumbs are light golden brown. Cool completely. Cut in wedges or squares.
You can also substitute raspberry or other fruit pie filling flavors.
added by
supersalad
nutrition data
340 calories, 15 grams fat, 48 grams carbohydrates, 4 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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