Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.


1 roll (18 ounce size) refrigerated sugar cookie dough
1 package (8 ounce size) cream cheese, softened
1/4 cup powdered sugar
2 teaspoons grated lemon peel
2 cups fresh raspberries
1 1/2 cup fresh blueberries
1/4 cup apple jelly, melted
Heat oven to 350 degrees F. Spray 12-inch pizza pan with nonstick cooking spray.
Cut cookie dough into 1/4-inch slices; place in sprayed pan. Press over bottom to form crust.
Bake at 350 degrees F. for 15 to 20 minutes or until deep golden brown. Cool 25 minutes or until completely cooled.
In medium bowl, combine cream cheese, powdered sugar and lemon peel; beat until fluffy. Spread over cooled crust.
Arrange raspberries in large star shape in center. Arrange blueberries around raspberries. Drizzle or brush with melted jelly.
Refrigerate 30 minutes or until set. Store in refrigerator.
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Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.


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