A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

Brown Betty: a stubby and sweet baked dish made with diced apples, nuts, and a buttery breadcrumb topping that's ready in about 40 minutes.

1 cup bread crumbs
8 tablespoons butter
1 cup white sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
6 apples or pears or peaches, peeled, cored and chopped
1/2 cup brown sugar
2 beaten eggs
1 teaspoon vanilla extract
Generously butter baking dish. Mix spices with fruit and brown sugar. Place in the baking dish.
In a small bowl, whip the eggs with the vanilla. In a separate bowl, using a fork, mix the breadcrumbs with the white sugar.
Top fruit with crumb mixture and pour melted butter over breadcrumbs - covering thoroughly. Bake at 350 degrees F for 30 to 40 minutes.
loree
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.




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