A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cake Mix Apple Crisp
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The crumbly topping on this apple crisp is made from white cake mix, cinnamon, and butter. Easy and oh so good!
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
5 granny smith apples, peeled, cored, and sliced
1/2 cup sugar
1 teaspoon ground cinnamon
1/2 box (18.25 ounce size) white cake mix
4 tablespoons cold butter, finely diced
directions
Preheat the oven to 375 degrees F.
Place the apple slices in a 9x13 baking dish. Combine the sugar, cinnamon, and cake mix in a bowl and mix until the sugar and cinnamon are distributed throughout the cake mix.
Sprinkle the apples evenly with the cake mix mixture.
Sprinkle the top of the cake mix evenly with the diced butter.
Place the baking dish in the oven and bake at 375 degrees F for 30 minutes or until the apples are tender and the mixture is bubbly.
Remove from the oven and let cool slightly then serve while still warm.
nutrition data
366 calories, 12 grams fat, 63 grams carbohydrates, 2 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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