The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Slow Cooker Apple Crumble
- add review
- #20286
Dust off that trusty crock pot of yours because we're going to semi-skillfully throw some apples and crumbs together for dessert. It's all about liberating flavors with minimal work and delicious results.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
5 cooking apples, peeled and sliced
1/2 cup firmly packed brown sugar
1/2 cup all-purpose flour
3/4 cup rolled oats
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
5 tablespoons cold butter, cut up
directions
Grease the inside of the crock pot. Place the apples in the bottom.
Combine the brown sugar, flour, oats, ginger, nutmeg, and butter in a bowl. Cut the mixture with a pastry blender until it forms coarse crumbs. Sprinkle the oat mixture evenly over the apples.
Cover the crock pot and cook on low for 3-4 hours or until the apples are tender.
Serve warm with ice cream or whipped cream.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
414 calories, 16 grams fat, 66 grams carbohydrates, 5 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
see more crock pot dessert recipes
reviews & comments
April 5, 2014
This was perfect . I will make this many more times, it's simple and easy and oh so good. Thank You for posting this recipe
July 21, 2013
I wanted this for an ice cream topping so I used more sugar and less flour so it would get sort of a sauce on it. Turned out wonderfully!