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Apple Oat Crisp
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- #20977
A perfect blend of sweet and tart, combined with the nutty flavor of oatmeal. An easy dessert that is always a favorite.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
4 reviews
ingredients
5 apples, peeled, cored, and thinly sliced
1 cup packed brown sugar
3/4 cup old fashioned rolled oats
3/4 cup all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 cup butter, softened
1/4 cup apple juice
directions
Preheat the oven to 375 degrees F. Grease a 9x9-inch square or 10-inch round baking dish.
Place half of the apple slices in the prepared baking dish.
Combine the brown sugar, oats, flour, cinnamon, nutmeg, and butter in a bowl. Mix with a pastry blender or two forks until a crumbly mixture is formed. Sprinkle half of the mixture over the apples.
Place the remaining apple slices over the oat mixture. Evenly sprinkle the remaining oat mixture over the apples.
Slowly drizzle the apple juice over the top.
Place the baking dish in the oven and bake at 375 degrees F for 35 minutes or until the oat topping is crisp and golden brown.
Serve hot, with ice cream or whipped cream if desired. Store any leftover apple crisp in a covered container in the refrigerator for up to 2 days.
common recipe questions
What kind of apples should I use in this recipe?
Granny smith, golden delicious, honeycrisp, gala, Rome beauty - all are good choices. You can use all of one kind or combine them.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 24, 2017
Excellent recipe. I dbled. the recipe I added about 2/3 c flour and a 2/3 c gran. sugar to apples and as one reviewer did I added a couple pears too. Sprinkled cinnamon over that. Added to a greased 9x13. Then I mixed 2 cups Brn sugar, a good measure of oats, 1 1/3 c flour and 1 cup softened butter. Mixed with my hands til all mixed well. Placed on top of fruit and cooked 1 hr 15 min with me laying a piece of foil over the last 30 min or so. Came out delicious.
October 11, 2010
A little sweet, but very easy and good.
September 26, 2008
I added some pears, peeled, cored, and sliced thinly. DELICIOUS! and very easy.
September 30, 2007
It was very easy to make though I used 10 apples but they were small ones, my family loved it and the longest part was peeling the apples other then that it was very simple and turned out very well