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Copycat Dale's Liquid Steak Seasoning
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Can't get Dale's Seasoning where you live? No problem! This DIY version is easy to make and tastes like the real deal. Dale's is famous in the southern US. It's a great as a marinade or baste when grilling meat or poultry. It's especially delicious when used with steaks. You can use fresh garlic in place of the garlic powder but the seasoning mixture shouldn't be kept more than a week then.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
4 reviews
ingredients
3 cups soy sauce
1/2 teaspoon liquid smoke
1/3 cup Worcestershire sauce
1/2 teaspoon ground ginger
1 teaspoon salt
2 tablespoons sugar
1 dash black pepper
1 dash paprika
1 teaspoon garlic powder
directions
Combine the ingredients in a bowl and whisk well with a wire whisk until incorporated.
Store the mixture in a covered container in the refrigerator for up to 2 months.
Use as a seasoning or marinade for steak, chicken, pork, lamb, fish, and vegetables. Marinade for 10-15 minutes (you don't need much longer than that).
recipe tips
For a richer flavor, add a tablespoon of brown sugar.
If you have fresh garlic, you can use it instead of garlic powder. Fresh garlic will give a more intense flavor.
This seasoning can also be used in stir-fries.
Try using this marinade for vegetable skewers or tofu for a vegetarian option (make sure to use a vegetarian Worcestershire sauce).
If you're using this as a baste, reserve some of the seasoning before marinating the meat to avoid cross-contamination.
Experiment with adding different herbs or spices to customize the seasoning.
common recipe questions
Is it necessary to use liquid smoke in this recipe?
The liquid smoke adds a distinct smoky flavor, similar to the original Dale's Seasoning. However, if you prefer not to use it or don't have it, you can omit it, but the flavor will be slightly different.
Can I substitute the sugar with a sugar alternative?
Yes, you can use a sugar alternative like honey or agave nectar. Keep in mind that this might slightly alter the taste. You can also use a substitute such as Splenda (make sure to use a heat-safe substitute).
How long should I marinate the meat with this seasoning?
Marinating for 10-15 minutes is usually sufficient, as soy sauce is quite strong and can overpower the meat if left for too long. Do not marinate for more than 8 hours.
Can this seasoning be used as a sauce or dip?
While primarily used as a marinade, you can also use it as a sauce or dip, but you might want to dilute it as it's quite concentrated and salty.
Is there a way to reduce the sodium content in this seasoning?
To reduce the sodium, you can use a low-sodium soy sauce.
How should I store the leftover seasoning?
Store it in an airtight container in the refrigerator for up to 2 months.
tools needed
Measuring Cups and Spoons: For accurately measuring the ingredients for the DIY Dale's Liquid Steak Seasoning. Don't just eyeball it, precision is key in achieving the perfect balance of flavors.
Mixing Bowl: A medium-sized mixing bowl will be needed to combine the soy sauce, Worcestershire sauce, liquid smoke, and various seasonings for the homemade liquid steak seasoning.
Wire Whisk: For whisking the ingredients together until they are fully incorporated. You want the sugar to dissolve and the spices to be evenly distributed throughout the mixture.
Covered Container: After you've made your Dale's Liquid Steak Seasoning, you'll need a covered container to store it in the refrigerator. This will keep the flavors fresh and ready to use for up to 2 months.
what goes with it?
Bacon-Wrapped Filet Mignon: Wrap your filet mignon in bacon and brush with Dale's Liquid Steak Seasoning. The salty, savory bacon pairs perfectly with the rich umami flavors of Dale's.
Grilled Chicken Wings: Give your chicken wings a southern twist by marinating them in Dale's Liquid Steak Seasoning before throwing them on the grill. The combination of smoky, savory flavors will have you licking your fingers clean.
Roasted Vegetables: Toss your favorite veggies in Dale's Liquid Steak Seasoning before roasting for a side dish that will steal the show. The salty, sweet, and umami flavors in the seasoning will take your veggies to the next level.
Grilled Shrimp Skewers: Thread shrimp onto skewers and brush with this homemade seasoning before grilling. The savory-sweet combo will make your shrimp skewers a hit at any BBQ or gathering.
nutrition data
12 calories, 0 grams fat, 2 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in fat.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
July 6, 2019
Worked very well as a replacement. Just have to make sure it's all mixed very well and dissolved. I added some Lawry's salt instead of plain salt for more kick.
March 10, 2019
Great flavor!
September 8, 2016
This is great. Tastes just like the real thing. I can't find the real thing in Israel so this is a life saver. 🙂
August 14, 2016
As a long time southerner who recently moved north of the mason dixon line I was thrilled to find this copycat recipe for Dale's. It's a staple ingredient in the south when grilling. My steaks had been lackluster since moving because I couldn't get Dale's up here. This recipe is dead on exactly right. Thank you from this southern guy who was missing a good steak!