It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

Garlic powder, seasoned salt, and S&P are all you need for this seasoning! Try it as a seasoning for roasted vegetables; toss veggies like sweet potatoes or cauliflower in olive oil and cover in seasoning before roasting in the oven.

3 tablespoons garlic powder
3 tablespoons seasoned salt
3 tablespoons black pepper
1 tablespoon salt
Combine all the ingredients. Store in an airtight container for up to 6 months.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

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