The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
All Purpose Seasoning
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- #9476
A slightly spicy salt-based seasoning that works well with a variety of foods.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
8 reviews
ingredients
1 tablespoon salt
1 1/2 teaspoon garlic powder
1 1/2 teaspoon onion powder
1 1/2 teaspoon paprika
1 1/4 teaspoon dried thyme
1 teaspoon red pepper
3/4 teaspoon black pepper
3/4 teaspoon dried oregano
1/2 teaspoon ground bay leaves
1/4 teaspoon chili powder
directions
Combine all ingredients. Store in an airtight container at room temperature for up to 6 months.
Use with seafood, chicken, beef, or vegetables.
nutrition data
4 calories, 0 grams fat, 1 grams carbohydrates, 0 grams protein per teaspoon. This recipe is low in fat.
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reviews & comments
August 5, 2020
Just made this seasoning to add in to curry noodles and it worked awesome. I look forward to trying it on other foods. Highly recommend it!!
January 15, 2019
This is a great all purpose seasoning. I made some as a gift and had a bit extra left over to use for myself. I was really delighted with the slightly spicy undertone. I am making another jar of this today for our kitchen.
April 7, 2017
Absolutely the best seasoning for everything. I love this. I'd even eat this on toast. Awesome!!!!
October 16, 2016
I skipped the garlic powder but left everything else the same and use it on chicken and veggies. good recipe.
November 24, 2015
Very good. Will make my own in future rather than use ready prepared.
April 21, 2015
I just ran out and needed a guide to make my own, this was a good one, although of course I did my own thing by altering here and there. Great general base though.
October 10, 2013
This really is a good all-purpose seasoning to keep on hand. I've found myself using it in a variety of dishes from seasoning chicken to spicing up potatoes.
July 6, 2013
Decided to try this recipe since it only made a small amount and I wouldn't be really wasting ingredients if it didn't turn out. I've been using it on everything. It really is a good all-purpose spice as it works on both meats and veggies and seafood all very well.