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Pizza Seasoning
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- #55480
Bring your kitchen one step closer to a pizzeria with this homemade seasoning blend with oregano, basil, paprika, and a few secret ingredients.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
1 comment
ingredients
2 tablespoons dried oregano
1 tablespoon dried basil
1/2 tablespoon dried onion flakes
1/2 tablespoon garlic powder
1/2 tablespoon dried thyme
1/2 tablespoon crushed dried fennel seed
1/2 tablespoon paprika
1/2 tablespoon black pepper, coarsely ground
1/2 tablespoon ground ginger
1/2 tablespoon dried lemon zest
directions
Combine all the ingredients. Store in an airtight container for up to 6 months.
nutrition data
4 calories, 0 grams fat, 1 grams carbohydrates, 0 grams protein per teaspoon. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
May 14, 2014
I omitted the ginger and fennel simply because I didn't have any on hand, but it tastes great. I also only put in about half the recommended pepper. (It didn't look very "coursely ground" to me, and I didn't want to put too much in.) Next time I'll try putting about 3/4 of the pepper in. Haven't tried it on actual pizza yet, but it tastes great on cheesy mashed potatoes!
October 27, 2013
I omitted the ginger and lemon peel and used it that way. They sounded like odd ingredients in a pizza seasoning so I didn't add them.
June 28, 2013
The pizza place near my house has the best pizza seasoning that they put out on the tables. I've asked for the recipe but they won't give it to me. This is almost exactly it! The difference is tiny and I'm still trying to figure it out but I'll be using this in the meantime.
Looks promising but the recipe doesn't say how much of the finished mix that you should use per pizza?!?
It's completely to taste. (think of it like keeping salt and pepper on the table for individuals to add as needed).