Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pizza Seasoning
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Bring your kitchen one step closer to a pizzeria with this homemade seasoning blend with oregano, basil, paprika, and a few secret ingredients.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
1 comment
ingredients
2 tablespoons dried oregano
1 tablespoon dried basil
1/2 tablespoon dried onion flakes
1/2 tablespoon garlic powder
1/2 tablespoon dried thyme
1/2 tablespoon crushed dried fennel seed
1/2 tablespoon paprika
1/2 tablespoon black pepper, coarsely ground
1/2 tablespoon ground ginger
1/2 tablespoon dried lemon zest
directions
Combine all the ingredients. Store in an airtight container for up to 6 months.
recipe tips
Experiment with adding a pinch of sugar to balance acidity in tomato sauce when using pizza seasoning.
Try custom blends by adding your favorite spices, such as dried rosemary or crushed red pepper flakes for heat.
For a more intense flavor, toast whole spices such as the fennel seed and black pepper in a dry skillet before grinding.
Add the pizza seasoning into other dishes like soups or stews for added depth of flavor.
Use the seasoning as a rub for grilled chicken or vegetables to bring a taste of the pizzeria to other meals.
Add a bit of cheese powder to your blend for a cheesy flavor boost in dishes.
Taste and adjust the seasoning after it sits for some time; flavors can develop and change with time.
Sprinkle pizza seasoning over popcorn for a unique, savory snack.
Use the seasoning in savory muffins or quick breads to add a hint of Italian flavor.
common recipe questions
What is pizza seasoning?
Pizza seasoning is a blend of dried herbs and spices specifically designed to enhance the flavor of pizza.
How do I use this seasoning blend on pizza?
Sprinkle a generous amount evenly over your pizza sauce or dough before adding cheese and toppings. You can also mix it into the sauce for an infused flavor. Start with about a teaspoon per pizza, increasing as desired.
Can I adjust the proportions of the spices?
You can adjust the proportions to better suit your taste preferences. Feel free to add more of your favorites or reduce the quantity of those you don't enjoy as much.
Can I substitute fresh herbs for dried herbs?
You can substitute fresh herbs for dried, but the general rule is to use three times the amount of fresh herbs as they are less concentrated. Keep in mind that the flavor may vary. Fresh herbs can not be stored long term so you'll need to use the seasoning immediately.
How should pizza seasoning be stored?
Store pizza seasoning in an airtight container in a cool, dark place to maintain its flavor and potency, ideally for up to 6 months.
Can this seasoning be used for other dishes?
Yes, pizza seasoning can be used in various dishes beyond pizza, such as pasta sauces, marinades, grilled meats, roasted vegetables, or even in bread recipes.
Is it necessary to use all the spices listed in the recipe?
You can customize the blend based on what you have on hand or what flavors you enjoy.
Can I add heat to my pizza seasoning?
You can add a pinch of crushed red pepper flakes or cayenne pepper if you prefer a spicier kick in your seasoning.
How long does pizza seasoning last?
When stored properly in an airtight container away from light and heat, pizza seasoning can last up to 6 months, but for optimal flavor, use it within 3 months.
Can pizza seasoning be frozen?
While it's not common to freeze-dry spices, you can freeze larger quantities in airtight, freezer-safe bags. However, flavor may diminish slightly upon thawing.
tools needed
Measuring Spoons: For measuring the spice ingredients.
Mixing Bowl: To combine all the measured ingredients together until evenly mixed.
Airtight Container: For storing the pizza seasoning mix to maintain its freshness for up to 6 months. You'll need a container that holds approximately 1/2 cup (4 ounces) if using the recipe as written.
what goes with it?
Homemade Tomato Sauce: Use this seasoning blend to spice up a basic tomato sauce. The herbs will boost the flavor, making it ideal for pasta or as a pizza base.
Grilled Chicken: Season chicken breasts with this blend before grilling. The complex flavors will infuse the meat, resulting in a savory main dish that pairs well with sides like roasted vegetables or a fresh salad.
Breadsticks: Add the seasoning into the dough or brush it on top of breadsticks before baking to create a flavorful snack. The herbs and spices will give the breadsticks a nice aroma and taste, great for dipping.
Stuffed Peppers: Mix the seasoning into the filling for stuffed bell peppers. It will add depth to the filling and enhance the overall taste of the dish.
Pasta Salad: Sprinkle this seasoning into a cold pasta salad (before chilling). It will add a zesty burst of flavor.
Homemade Pizza: Naturally, use the blend directly on homemade pizza for an authentic taste. The combination of herbs complements the cheese and tomato sauce, bringing the classic flavors of pizzerias home.
Grilled Vegetables: Toss vegetables like zucchini, bell peppers, and mushrooms with this seasoning before grilling.
Savory Meatballs: Mix the seasoning into meatball ingredients for an added kick. It will bring a robust flavor to the meatballs, perfect for serving with pasta or in a sub sandwich.
Italian Flatbread: Use the seasoning to season flatbread dough or sprinkle on top before baking. This will create an aromatic flatbread that pairs well with antipasto or as a base for various toppings.
Potato Wedges: Toss potato wedges in olive oil and this seasoning before roasting. The spices will create a flavorful crust, making them a delicious side dish or snack.
Dip for Veggies: Mix Greek yogurt or sour cream with this seasoning to create a flavorful dip for fresh veggies. The herbs will create a refreshing and tasty accompaniment, ideal for a healthy snack.
nutrition data
4 calories, 0 grams fat, 1 grams carbohydrates, 0 grams protein per teaspoon. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
May 14, 2014
I omitted the ginger and fennel simply because I didn't have any on hand, but it tastes great. I also only put in about half the recommended pepper. (It didn't look very "coursely ground" to me, and I didn't want to put too much in.) Next time I'll try putting about 3/4 of the pepper in. Haven't tried it on actual pizza yet, but it tastes great on cheesy mashed potatoes!
October 27, 2013
I omitted the ginger and lemon peel and used it that way. They sounded like odd ingredients in a pizza seasoning so I didn't add them.
June 28, 2013
The pizza place near my house has the best pizza seasoning that they put out on the tables. I've asked for the recipe but they won't give it to me. This is almost exactly it! The difference is tiny and I'm still trying to figure it out but I'll be using this in the meantime.
Looks promising but the recipe doesn't say how much of the finished mix that you should use per pizza?!?
It's completely to taste. (think of it like keeping salt and pepper on the table for individuals to add as needed).