Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

There's no excuse to skimp on spices, especially when you mix together a convenient dry rub like this one. Emeril's got the formula down pat as always, but you can tone down the cayenne if you don't like things too fiery.

3 tablespoons chili powder
2 tablespoons paprika
1 tablespoon cayenne pepper
1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon kosher salt
1 tablespoon cracked black pepper
Combine all the spices and mix well. Use immediately or store in an air-tight spice jar for up to 6 months.
Use as a rub on raw meats before cooking or as a seasoning during and after cooking.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

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reviews & comments
September 4, 2020
Thank you for the no salt chili powder recipe. I lost mine and your is the same.