There's no excuse to skimp on spices, especially when you mix together a convenient dry rub like this one. Emeril's got the formula down pat as always, but you can tone down the cayenne if you don't like things too fiery.
3 tablespoons chili powder
2 tablespoons paprika
1 tablespoon cayenne pepper
1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon kosher salt
1 tablespoon cracked black pepper
Combine all the spices and mix well. Use immediately or store in an air-tight spice jar for up to 6 months.
Use as a rub on raw meats before cooking or as a seasoning during and after cooking.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
September 4, 2020
Thank you for the no salt chili powder recipe. I lost mine and your is the same.