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Pickling Spice
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- #18737
Make up this spice mix ahead of time to have on hand. It works great with a variety of pickled foods and has a spicy warm flavor to it.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons whole mustard seed
1 tablespoon whole allspice
2 teaspoons black peppercorns
2 teaspoons whole cloves
1 teaspoon ground ginger
1 teaspoon hot crushed red pepper flakes
2 small bay leaves, crushed
1 piece (2 inch size) cinnamon stick, broken in pieces
1 teaspoon ground cardamom
directions
Combine all the spices and mix well. Store in an airtight jar for up to 6 months.
You can adjust the ingredients as needed. Use wherever pickling spice is called for in recipes.
nutrition data
21 calories, 1 grams fat, 4 grams carbohydrates, 1 grams protein per teaspoon. This recipe is low in sodium.
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