Copycat Recipes & Restaurant Favorites

Crab meat mixed with creole mustard and creamy mayo makes some absolutely scrumptious cakes. Great appetizer to turn a steak dinner into a surf and turf meal.

Method:   oven
Time:   under 30 minutes

This copycat spiced mayo will become one of your go-to condiments. Horseradish, ketchup, and cayenne turn ordinary mayo into a delightful dip for anything fried.


Time:   under 30 minutes

Craving the cole slaw from the family-style restaurant, Bob Evans? Serve up this copycat version at home now that you know the secret ingredient!


Time:   2-5 hours

These cream of wheat cakes made with buttermilk are extra fluffy, just as tasty topped with a pile of fruit or a pat of butter and syrup.

Method:   stovetop
Time:   under 30 minutes

Recreate O'Charley's comforting chicken harvest soup at home with this rich blend of chicken stock, fresh veggies, melt-in-your-mouth chicken, and tender egg noodles.

Method:   stovetop
Time:   1-2 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Fire up the ice cream maker. This Ben and Jerry's copycat vanilla keeps it simple and elegant. You'll soon be on your way to the freshest ice cream you've ever...


Time:   2-5 hours

Made with Italian seasoning, pesto sauce, bow tie pasta, garlic, olive oil, fresh spinach, broccoli flowerets, red bell pepper, chicken breast halves, Alfredo sauce

Method:   stovetop
Time:   under 30 minutes

Baby Doe's Matchless Mine was a theme restaurant chain. One of the famous recipes to come out of the restaurant was this rich beer cheese soup made with none...

Method:   stovetop
Time:   30-60 minutes

Love the black beans served at Chili's? Try this copycat version, made with only 5 ingredients.

Method:   stovetop
Time:   under 30 minutes

This is the barbecue sauce that P.F. Chang uses on their short ribs appetizer. It's sweet and tangy with lots of Asian flavors.


Time:   under 30 minutes

The combination of ingredients replicate the flavor of an Asian pear, just like they serve at P.F. Chang's. Be sure to tip your bartender!


Time:   under 30 minutes

You're going to want to put this marvelous mango and charred onion salsa on everything from fish tacos to tortilla chips.

Method:   outdoor grill, microwave
Time:   under 30 minutes

Apple cobbler is always a favorite. Surprise your family with this homemade copycat version of Houston's popular dessert.

Method:   oven
Time:   1-2 hours

Applebee's honey mustard is so easy to make at home. Use it as a dipping sauce for chicken fingers, fried seafood, as a dressing for salad, or as a spread on a sandwich.


Time:   under 30 minutes

There's nothing quite like hush puppies straight out of the fryer. Justin Wilson's recipe is the perfect blend of cornmeal and spices, resulting in a crispy exterior and...

Method:   stovetop
Time:   under 30 minutes

Mimic the tasty chili served at the restaurant with this easy to follow recipe.

Method:   stovetop
Time:   under 30 minutes

Made with cilantro, cumin, boneless, skinless chicken breasts halves, chicken broth, Rotel tomatoes, green chiles, onion, olive oil, garlic, lime juice

Method:   stovetop, oven
Time:   30-60 minutes

Made with salt, ham hocks, sugar, water, dry pinto beans

Method:   stovetop
Time:   over 5 hours

Bake this chocolate bundt cake for a dessert that's full of rich flavors and topped with gooey hot fudge. Perfect for any occasion or just because you deserve...

Method:   oven
Time:   over 5 hours

Made with Corn chips, Triscuits or sliced vegetables, cheddar cheese, onion, butter, diced tomatoes with green chilies, stewed tomatoes, processed cheese

Method:   stovetop
Time:   under 30 minutes

This copy cat version of TGIFriday's popular dressing is made from a blend of mustard and honey mixed with mayonnaise and sour cream. Great as a dressing...


Time:   under 30 minutes

If you love Mozzarella cheese, then you'll go crazy for this copycat recipe from the Olive Garden. Slices of Mozzarella cheese are breaded and fried to perfection...

Method:   deep fryer
Time:   under 30 minutes

A tasty clone recipe from the famous Mexican-style chicken restaurant chain. It's made with canned black beans, onion, yellow bell pepper, garlic, barbecue sauce, liquid...

Method:   stovetop
Time:   30-60 minutes

The soup is thick and creamy, with just the right amount of sweetness from the corn. The potatoes add a heartiness to the soup, while the celery and onion give it a subtle...

Method:   stovetop
Time:   1-2 hours

Planet Hollywood's Cap'n Crunch Chicken - crunchy, crispy and oh-so-delicious! What could be better than fried chicken tenders coated in sweet cereal?

Method:   stovetop
Time:   under 30 minutes

One of the most popular dishes at the Bon Ton Cafe is their bread pudding. Even if you can't make it to New Orleans, you can still make this delicious dessert at home

Method:   stovetop, oven
Time:   1-2 hours

The sauce is key for these crispy, coconut-coated morsels. Sweet mango with a bite of jalapeno and a splash of Thai fish sauce make up the delightful dipping sauce.

Method:   stovetop
Time:   under 30 minutes

A copycat version of La Madeleine's popular tomato soup made with fresh tomatoes, tomato juice, fresh basil, cream, butter, and seasonings.

Method:   stovetop
Time:   30-60 minutes

Fantastic fried flounder is only one recipe away. Cornmeal, black pepper, and paprika give this fish a crispy crust. Perfect fish for a sandwich with tartar sauce...

Method:   stovetop
Time:   under 30 minutes

Bob Evans Colonial Dressing has a unique blend of ingredients that gives it a rich, zesty flavor. It's perfect for salads, pasta dishes, or as a dipping sauce.

Method:   stovetop
Time:   30-60 minutes

Stay home, save money, and learn a delicious new recipe. A medley of slow-simmered veggies make this Carrabba's copycat chicken soup hearty without being too...

Method:   stovetop
Time:   2-5 hours

Shrimp is sauteed in butter with kalamata olives and sun-dried tomatoes, tossed with a tomato-garlic sauce, and topped with feta cheese.

Method:   stovetop
Time:   30-60 minutes

Cafe style mac and cheese loaded with Cheddar, Monterey Jack, and Parmesan cheeses and a secret ingredient.

Method:   stovetop, oven
Time:   30-60 minutes

This recipe invites mushrooms to take center stage with the bold companion of Burgundy wine and a touch of seasoning. Simple prep meets luxurious flavors, in this Steak...

Method:   stovetop
Time:   over 5 hours

This copycat from Red Lobster starts with basic mashed potatoes but adds both heavy cream and sour cream for an extra-creamy texture and uses white Cheddar...

Method:   stovetop
Time:   under 30 minutes

Ever wondered how Cracker Barrel churns out those delicious biscuits and gravy? Wonder no more with this simple version you can make at home.

Method:   stovetop, oven
Time:   30-60 minutes

Crispy shrimp copycat from Bravo. Panko coated fried shrimp are standard; the real prize here is a creamy fire-roasted tomato dipping sauce.

Method:   stovetop
Time:   under 30 minutes

Who knew banana nut bread could be so fancy? Sour cream, orange juice, and a dash of cinnamon make this loaf a must-bake for any banana bread enthusiast.

Method:   oven
Time:   1-2 hours

Chess pie is also known as vinegar pie because of the addition of vinegar in the filling. American actress, Minnie Pearl, was known for her slightly non-traditional version of...

Method:   stovetop
Time:   1-2 hours

Zucchini and yellow squash baked with onions and topped with American cheese is a treat. Copycat of an Atlanta classic.

Method:   stovetop, oven
Time:   30-60 minutes

Say goodbye to boring cabbage with this delicious dish featuring layers of tender cabbage, homemade white sauce, shredded cheddar, and a buttery crumb topping.

Method:   oven, stovetop
Time:   30-60 minutes

The secret to copying Applebee's chicken wings is to deep fry them first, then bake them in a buttery hot sauce mixture.

Method:   stovetop, oven, deep fryer
Time:   30-60 minutes

Made with monterey jack cheese, Asagio or Parmesan cheese, half and half, salt, flour, yellow onion, marinated artichokes, lemon juice, artichoke heart juice, bacon bits

Method:   oven, stovetop
Time:   30-60 minutes

Enjoy your Olive Garden favorite, Tuscan garlic chicken, at home. This delicious dish combines chicken, garlic, red bell pepper, and spinach, served with penne...

Method:   oven, stovetop
Time:   30-60 minutes

While it's called "shrimp sauce" this tasty Japanese staple can be used as a dipping sauce with any fried food (not just shrimp) or drizzled over fried rice to add extra...


Time:   under 30 minutes

Made with red onion, lamb stew meat, chili powder, ground coriander, chicken broth, crushed tomatoes, tomato paste, ketchup, Worcestershire sauce, black...

Method:   oven, stovetop
Time:   1-2 hours

Made with vanilla extract, nuts, salt, shortening, eggs, brown sugar, all-purpose flour, baking powder

Method:   oven
Time:   30-60 minutes

Made with scallions, chicken wings, jerk seasoning, olive oil, Jamaican jerk seasoning, orange juice, rice wine vinegar, dark Jamaican rum, red onion

Method:   outdoor grill, oven
Time:   over 5 hours

Ninfa's is known for their Mexican and Tex-Mex specialties. Now you can copy their famous steak fajitas at home. This recipe uses a citrus marinade on skirt steak which is then...

Method:   outdoor grill
Time:   2-5 hours

This crab salad made with imitation crab, green onions, and mayo is a close facsimile to the one you find at Albertson's grocery store.


Time:   2-5 hours