Copycat Recipes & Restaurant Favorites

Fiery peppers, thyme and allspice help make up a marinade that'll turn chicken or beef into something spectacular. The bold flavor represents island life like few...


Time:   under 30 minutes

Made with sour cream, white tortilla shell, chicken, pico de gallo, jack and Cheddar cheese mix, lettuce, tomatoes

Method:   oven
Time:   under 30 minutes

Let's get straight to the point: catfish really doesn't get better than this. With a few pantry staples and some hot oil, you can have a...

Method:   deep fryer
Time:   under 30 minutes

This Belgian batter makes use of folded-in, whipped egg whites for fluffy waffles that just beg to be topped with fresh berries and whipped cream.

Method:   waffle maker
Time:   under 30 minutes

Skip the packaged mixes, they are overpriced! Make your frosting mix so your kids will always have it on hand when they feel like baking in their Easy-Bake Oven.


Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with garam masala, salt, chicken, vegetable oil, onion, fresh ginger, garlic, tomato sauce

Method:   stovetop
Time:   2-5 hours

Chili's removed this dessert from the menu quite a while ago but you can still make this decadent treat at home with this copycat version.

Method:   oven
Time:   30-60 minutes

Turkey, black beans, tomatoes, onions, and green chiles pack these bowls to the brim with spices to give it some kick.

Method:   stovetop
Time:   1-2 hours

Try this copycat recipe for Horseradish Grill's foolproof cooking method and a buttermilk marinade for some authentic Southern-breaded chicken.

Method:   stovetop
Time:   over 5 hours

When you first bite into one of Aunt Chilada's Yucatan-style tamales, you're hit with a savory and slightly spicy flavor blend of shredded pork and just the...

Method:   stovetop
Time:   2-5 hours

Looking to spice up your appetizer repertoire? Gene Autry's stuffed mushrooms combine earthy mushrooms with a cheesy filling featuring Swiss and Parmesan. The added kick...

Method:   oven, stovetop
Time:   30-60 minutes

Made with pecans, almonds, walnuts, vanilla wafers, butter, cream cheese, sugar, eggs

Method:   oven
Time:   over 5 hours

These chopped chicken livers are fit for a king, or at least a Scottish actor. They're savory, flavorful, and perfect for any party or get-together.

Method:   stovetop
Time:   30-60 minutes

Pretty close to a classic marg, but a splash of orange juice sets it apart. This recipe goes with a standard salt rim, but a sugar rim is a great alternative for those...


Time:   under 30 minutes

The perfect hot dessert when apple season comes around. Skillet-simmered apples in a thick, pie-spiced glaze go down an absolute treat with a cool spoonful of ice cream.

Method:   stovetop
Time:   30-60 minutes

The Bee-Hive Tavern in Sandwich, Maine closed in 2004 but you can still have their famous dill and onion rolls with this authentic recipe from one of the former...

Method:   oven
Time:   2-5 hours

There is nothing better than a bowl of rich, creamy soup on a chilly day. This copycat bourbon butternut squash soup recipe will warm you from the inside...

Method:   stovetop
Time:   30-60 minutes

For spring rolls loaded up with bright flavors, look no further. Sweet mango combined with fresh herbs and sprouts definitely makes it seem like winter is gone and spring...


Time:   30-60 minutes

Made with egg yolks, sugar, heavy cream, vanilla extract, brown sugar

Method:   oven, stovetop
Time:   2-5 hours

Made with garbanzo beans, kidney beans, dried peas, white pea beans, carrots, onion, celery, bell pepper, rice or barley, shell macaroni pasta

Method:   stovetop
Time:   2-5 hours

Onion rings are so simple that the little things really matter. Little things like a dash of sugar, choosing the right beer for the batter, and just-right cook times....

Method:   deep fryer
Time:   2-5 hours

Asian noodle salads are hard to beat for a refreshing lunch. Cellophane noodles tossed in a sesame-chili dressing with shrimp and veggies make a healthy and...

Method:   stovetop
Time:   under 30 minutes

They're called the Cheesecake Factory, of course they make good cheesecake! Gingersnap crust, creamy pumpkin cheesecake filling, and a candied pecan topping make...

Method:   stovetop, oven
Time:   2-5 hours

Made with brown sugar, eggs, milk, vanilla extract, sugar, whipping cream

Method:   oven
Time:   30-60 minutes

Copy TGI Friday's popular holiday drink at home! There are both alcoholic and non-alcoholic versions so everyone can enjoy this festive cranberry drink.


Time:   under 30 minutes

Flaky tilapia is blackened and served on flour tortillas with a southwestern style cabbage slaw and pico de gallo similar to how the restaurant, Don's...

Method:   oven, stovetop
Time:   over 5 hours

Salmon fillets are topped with a melange of vegetables, shrimp, and black olives. A great way to dress up salmon!

Method:   stovetop
Time:   under 30 minutes

This chowder that incorporates rockfish and crab is one of the popular menu items at O'Leary's. Don't forget the ham garnish, as it adds a hint...

Method:   stovetop
Time:   under 30 minutes

A tasty duck recipe with citrus flavors served with fragrant braised red cabbage.

Method:   stovetop, oven
Time:   over 5 hours

This copycat stir fry is easy enough to be weeknight staple. The key to perfect chicken is the marinade. Some chopped up veggies and cute baby corns add in...

Method:   stovetop
Time:   under 30 minutes

Made with garlic, tomato puree, Italian link sausage, green bell pepper, olive oil, ziti pasta, Parmesan cheese, parsley, marinara sauce, tomatoes

Method:   stovetop
Time:   under 30 minutes

The pumpkin filling with ginger and molasses is on point, but the scratch-made crust really takes this copycat pie to new heights.

Method:   oven
Time:   2-5 hours

Make some Jamaican yucca flatbreads, aka bammies, just like they do at the famous resorts. You only need a few ingredients for this golden-fried staple.

Method:   stovetop
Time:   under 30 minutes

Ahmad has perfected pancakes. These banana pancakes are light and fluffy, just like you want them to be. They're moist, sweet, and have a hint of nuttiness from the...

Method:   stovetop
Time:   under 30 minutes

With only a few ingredients there is actually a lot going on in this bowl. Fresh mussels, cherry peppers, and olives, simmered in a wine-marinara sauce.

Method:   stovetop
Time:   under 30 minutes

Are you guilty of loving the fruit in sangrias more than the drink itself? This copycat cocktail from Red Lobster fits the bill with its fruit heavy champagne drink.


Time:   1-2 hours

These are no ordinary chops. With a delectable stuffing made with rice and raisins and a sweet balsamic apple sauce poured over top, these pork chops...

Method:   oven, stovetop
Time:   1-2 hours

Along with the garlic and onion, leeks help make up a super savory foundation that the rest of the creamy German-style potato soup is based on.

Method:   stovetop
Time:   30-60 minutes

Made with milk, vanilla extract, powdered sugar, peanut butter, cake mix, peanut butter cup candies, miniature peanut butter cup candies, chocolate frosting...

Method:   oven
Time:   30-60 minutes

It's probably worth taking a look at a Caesar salad from a place with Caesar in the name. In fact, with the coddled egg on top of the salad it's hard to not pay...

Method:   stovetop
Time:   over 5 hours

Soups like this are what make people excited for cool weather. Beans and butternut, slow-simmered with plenty of fresh herbs, turn into a super savory...

Method:   stovetop
Time:   over 5 hours

Made with ruby port, blue cheese, leek, butter, walnuts, salt and pepper, tart apples

Method:   stovetop, oven
Time:   30-60 minutes

Made with almond paste, fondant, corn syrup, orange food coloring, powdered sugar


Time:   under 30 minutes

Made with salt, seasoned salt, dry Caesar Dressing mix, water, cheese tortellini, Caesar dressing, mayonnaise, red bell pepper, white wine vinegar

Method:   stovetop
Time:   2-5 hours

Made with poppy seeds, vegetable oil, mayonnaise, sugar, honey, mustard, Dijon mustard, white vinegar


Time:   under 30 minutes

Try this half chicken al pimientos for a flavorful twist on roast chicken, featuring cherry bomb peppers and crispy Idaho potatoes.

Method:   oven, stovetop
Time:   30-60 minutes

For anyone missing the flavors of Don Pablo's, this corn cake recipe delivers a comforting taste of tradition with just a few ingredients.

Method:   oven
Time:   1-2 hours

Made with active dry yeast, pie filling, flour, brown sugar, quick-cooking oats, butter or margarine, cinnamon

Method:   oven
Time:   over 5 hours

Can't decide between sweet potato pie and pecan pie? Why not combine them and throw in a creamy bourbon sauce for good measure!

Method:   oven
Time:   2-5 hours

If you're looking to add a zesty twist to your meals, this remoulade sauce from Ruth's Chris Steak House is about to become your new favorite sidekick.


Time:   under 30 minutes