It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Copycat Carlos Murphy's Sweet Onion Salsa
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- #17938
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 large sweet onion
3 medium tomatoes
1 clove garlic
1 tablespoon fresh cilantro
1 tablespoon fresh parsley
1 tablespoon olive oil
1 tablespoon red wine vinegar
2 tablespoons fresh lime juice
directions
Combine the onion, tomatoes, garlic, cilantro, parsley, olive oil, vinegar, and lime juice in a food processor. Use the pulse mode to coarsely chop the ingredients (do not puree them).
Transfer to a bowl and refrigerate for 3-4 hours before serving. Serve with tortilla or corn chips.
nutrition data
64 calories, 4 grams fat, 8 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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