This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Rotel Salsa
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- #11364
A big batch of homemade salsa is always a great thing to have hanging around in the fridge, especially when you throw in fresh lime juice and green onions.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 can (10 ounce size) Rotel tomatoes, drained (hot, medium, or mild)
2 green onions, chopped fine
1 clove garlic, minced
1 large tomato, seeded and diced
1/2 lime, juiced
1/2 teaspoon salt
directions
Combine the Rotel, green onions, garlic, diced tomato, lime juice, and salt in a bowl. Mix well. Cover the bowl and chill in the refrigerator for 1 hour before serving.
nutrition data
15 calories, 0 grams fat, 4 grams carbohydrates, 1 grams protein per serving. This recipe is low in fat.
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reviews & comments
May 5, 2020
rotel is great I do not throw out liquid. I add tomato paste to thicken
February 23, 2020
This salsa is fantastic. I did not seed the tomatoes and I did not completely drain the Rotel either. I poured out most of the liquid but did not drain it. Salsa has to have liquid.