Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Rotel Salsa
- add review
- #11364
A big batch of homemade salsa is always a great thing to have hanging around in the fridge, especially when you throw in fresh lime juice and green onions.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 can (10 ounce size) Rotel tomatoes, drained (hot, medium, or mild)
2 green onions, chopped fine
1 clove garlic, minced
1 large tomato, seeded and diced
1/2 lime, juiced
1/2 teaspoon salt
directions
Combine the Rotel, green onions, garlic, diced tomato, lime juice, and salt in a bowl. Mix well. Cover the bowl and chill in the refrigerator for 1 hour before serving.
nutrition data
15 calories, 0 grams fat, 4 grams carbohydrates, 1 grams protein per serving. This recipe is low in fat.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more super bowl party dip, cheese balls, and spread recipes
reviews & comments
May 5, 2020
rotel is great I do not throw out liquid. I add tomato paste to thicken
February 23, 2020
This salsa is fantastic. I did not seed the tomatoes and I did not completely drain the Rotel either. I poured out most of the liquid but did not drain it. Salsa has to have liquid.