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Rotel Salsa
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- #11364
A big batch of homemade salsa is always a great thing to have hanging around in the fridge, especially when you throw in fresh lime juice and green onions.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 can (10 ounce size) Rotel tomatoes, drained (hot, medium, or mild)
2 green onions, chopped fine
1 clove garlic, minced
1 large tomato, seeded and diced
1/2 lime, juiced
1/2 teaspoon salt
directions
Combine the Rotel, green onions, garlic, diced tomato, lime juice, and salt in a bowl. Mix well. Cover the bowl and chill in the refrigerator for 1 hour before serving.
nutrition data
15 calories, 0 grams fat, 4 grams carbohydrates, 1 grams protein per serving. This recipe is low in fat.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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reviews & comments
May 5, 2020
rotel is great I do not throw out liquid. I add tomato paste to thicken
February 23, 2020
This salsa is fantastic. I did not seed the tomatoes and I did not completely drain the Rotel either. I poured out most of the liquid but did not drain it. Salsa has to have liquid.