It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).


An easy salsa recipe that tastes like the salsa fresca from Don Pablo's restaurants


2 1/2 cups canned diced tomatoes
1/4 cup red or white onion, chopped
1/2 cup tomato paste
2 cups water
1/2 teaspoon garlic powder
1/2 cup fresh cilantro, chopped
1/2 teaspoon cumin
1 teaspoon salt
2 tablespoons sugar
2 cups canned diced tomatoes
2 fresh jalapeno peppers, finely minced (optional)
Place tomatoes, onions, tomato paste, water, garlic powder, cilantro, cumin, salt and sugar in a blender or food processor. Puree until smooth.
Add remaining measure of tomatoes and mix until blended. (Fresh, diced tomatoes may be substituted for diced canned tomatoes.) Add optional jalapeno peppers to taste.
luckytrim
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.


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