This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.


An easy salsa recipe that tastes like the salsa fresca from Don Pablo's restaurants
2 1/2 cups canned diced tomatoes
1/4 cup red or white onion, chopped
1/2 cup tomato paste
2 cups water
1/2 teaspoon garlic powder
1/2 cup fresh cilantro, chopped
1/2 teaspoon cumin
1 teaspoon salt
2 tablespoons sugar
2 cups canned diced tomatoes
2 fresh jalapeno peppers, finely minced (optional)
Place tomatoes, onions, tomato paste, water, garlic powder, cilantro, cumin, salt and sugar in a blender or food processor. Puree until smooth.
Add remaining measure of tomatoes and mix until blended. (Fresh, diced tomatoes may be substituted for diced canned tomatoes.) Add optional jalapeno peppers to taste.
luckytrim
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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