A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Copycat Sizzler Cheese Toast
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- #61624
Love the rich cheese toast at Sizzler? Make your own at home with three simple ingredients. Cheesy butter is spread on sliced bread and cooked on a griddle until gooey and delicious.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
1 pound butter, softened but not too warm
2 cups freshly grated Parmesan cheese
16 slices Italian bread, 1/4-inch thick
directions
Combine the butter and Parmesan cheese in a mixing bowl and beat on medium speed with an electric mixer until well blended.
Heat a griddle or large skillet over medium-high heat.
Spread the cheese mixture on bread slices. Place the bread cheese-side down on the griddle. Cook until the cheese has lightly browned. Serve immediately.
nutrition data
742 calories, 57 grams fat, 40 grams carbohydrates, 19 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
see more s - copy cat restaurant recipes
reviews & comments
July 27, 2013
I make this but I add some crushed garlic to the butter mixture.
November 21, 2010
it is really good thanx for the recipe i am eating it now (i have got to go get seconds) Bye
March 20, 2007
I always wondered how they make those cheese toasts. Know that I know i've made it a home more than once and shared this recipe with friends.