Cheese Toast

Use freshly grated cheeses instead of pre-shredded. Pre-shredded cheese usually contains anti-caking agents which inhibit melting.

Broil the cheese toast for the last minute of baking for a crispier texture.

Try different herbs like basil or oregano in place of the parsley for variety.

Add a layer of sauce, like pesto or marinara, on the bread before adding the cheese for an Italian twist.

Serve cheese toast with a side of marinara sauce for dipping.

Cut the cheese toast into small squares or triangles for easy snacking at parties.

Add a layer of spinach or other greens on the bread before the cheese to boost the nutritional value.

What is cheese toast?

Cheese toast is a simple snack or appetizer made by toasting bread topped with melted cheeses and often flavored with herbs and garlic.

Can I use other types of bread besides French bread?

You can use different types of bread such as ciabatta, sourdough, or even whole grain bread. Just keep in mind that the texture and flavor may vary.

How thick should I slice the bread?

You can slice it as thick or thin as you like, just adjust the baking time as needed. Thicker slices can take longer to bake but you can also bake them less for a softer base on the cheese toast. Alternately, you can bake thinner slices until very crisp if that is how you like your cheese toast.

Can I prepare the cheese mixture ahead of time?

You can prepare the cheese mixture in advance and store it in an airtight container in the refrigerator for up to 24 hours. Just give it a good stir before using.

What if I don't have fresh herbs like parsley?

You can use dried herbs instead, such as dried parsley or Italian seasoning, but use them sparingly as dried herbs are more concentrated than fresh.

Is it possible to make the cheese toast spicy?

You can add crushed red pepper flakes, diced jalapenos, or use pepper jack cheese for a spicy kick.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. However, the toast may be less crispy when reheated.

Can I freeze cheese toast?

It is not recommended to freeze the finished cheese toast since the bread can become soggy. However, you can prepare the butter and cheese mixture and freeze it separately for future use.

How do I reheat cheese toast?

Reheat cheese toast in the oven or air fryer at 350 degrees F for about 5-7 minutes to help restore some crispiness, or use a toaster oven if you have one. Note: Do NOT reheat the cheese toast in a regular toaster.

Can I use different cheese combinations?

You can use your favorite cheeses or cheese blends. You could try gouda, Fontina, or even blue cheese for different flavors.

Can I add other toppings?

You can add various toppings like sliced tomatoes, caramelized onions, sliced pepperoni, or cooked bacon before baking.

Measuring Spoons: For measuring the various cheeses, parsley, and onion.

Baking Sheet: Used to hold the buttered and cheesed bread slices while baking in the oven.

Large Skillet: For melting butter and sauteing garlic before coating the bread.

Mixing Bowl: To combine the shredded cheeses, parsley, and green onion before topping the bread.

Fork or Spoon: For mixing the cheese and herb mixture in the bowl.

Garlic Press: Used to crush the garlic clove.

Knife: For slicing the French bread into even pieces.

Spatula: For transferring the bread slices to the baking sheet after buttering them.

French Onion Soup: Float a few pieces of cheese toast on top of a piping hot bowl of French onion soup for a cheesier twist on the traditional soup.

Bruschetta: Use the cheese toast as a base for fresh bruschetta toppings like diced tomatoes, basil, and balsamic glaze.

Charcuterie Board: Cut the cheese toast into bite-sized pieces and serve on a charcuterie board with cured meats, olives, and pickles.

Spinach Artichoke Dip: Pair your cheese toast with a creamy spinach artichoke dip for an indulgent appetizer.

Toppings Bar: Set up a toppings bar with options like sun-dried tomatoes, roasted red peppers, or sliced jalapenos. Guests can customize their cheese toast, adding their favorite toppings.

Roasted Red Pepper Sauce: A drizzle of roasted red pepper sauce over the cheese toast adds a sweet and smoky flavor contrast.

Avocado Spread: Top the cheese toast with a creamy avocado spread after baking. This adds a fresh, creamy element, and the mild flavor of avocado works well with the rich cheeses.