This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Cheese Pepper Sour Cream Yeast Bread
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- #17636
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package active dry yeast
1/4 cup hot water
2 1/3 cups unsifted flour, divided
2 tablespoons sugar
1 teaspoon salt
1/4 teaspoon baking soda
1 cup sour cream
1 egg, beaten
1 cup grated sharp Cheddar cheese
1 teaspoon ground black pepper
butter-flavored non-stick cooking spray
directions
Preheat oven to 350 degrees F.
Dissolve yeast in hot water in large bowl. Add 1 1/3 cup flour, sugar, salt, soda, sour cream and egg. Blend 30 seconds on low speed.
Stir in remaining flour, cheese and pepper. Divide batter evenly between 2 8x4" greased loaf pans. Let rise about 1 1/2 hours or until doubled.
Bake 30 minutes. When done, take out of pan and spray lightly with butter flavored cooking spray.
added by
wife228
nutrition data
Nutritional data has not been calculated yet.
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