Cheese Pepper Sour Cream Yeast Bread

print recipe
email recipe
save recipe
add photo
add review
#17636

serves/makes:

ready in:
2-5 hrs

ingredients

1 package active dry yeast
1/4 cup hot water
2 1/3 cups unsifted flour, divided
2 tablespoons sugar
1 teaspoon salt
1/4 teaspoon baking soda
1 cup sour cream
1 egg, beaten
1 cup grated sharp Cheddar cheese
1 teaspoon ground black pepper
butter-flavored non-stick cooking spray

directions

Preheat oven to 350 degrees F.

Dissolve yeast in hot water in large bowl. Add 1 1/3 cup flour, sugar, salt, soda, sour cream and egg. Blend 30 seconds on low speed.

Stir in remaining flour, cheese and pepper. Divide batter evenly between 2 8x4" greased loaf pans. Let rise about 1 1/2 hours or until doubled.

Bake 30 minutes. When done, take out of pan and spray lightly with butter flavored cooking spray.