Made with paprika, oil, mayonnaise, buttermilk, Romano cheese, dried basil, salt, garlic, hot pepper sauce
Time: over 5 hours
Copycat Recipes & Restaurant Favorites
What are copy cat recipes? These are secret recipes from restaurants (or developed by home cooks to taste similar) and homemade versions of packaged brand products you find in the grocery store. With these recipes you can prepare your favorite restaurant dishes and name brand foods in your own kitchen! CDKitchen features some of the most popular restaurant and copycat clones.
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Old Spaghetti Factory Creamy Pesto Dressing
Luby's Coleslaw
Made with black pepper, white vinegar, sugar, green cabbage, spinach, mayonnaise, half and half
Time: 2-5 hours
Olive Garden's Lemon Cream Cake From Cake Mix
Made with butter, powdered sugar, white cake mix, lemon cake mix, sour cream, vanilla extract, lemon, whipping cream, Mascarpone Cheese
Method: oven
Time: 1-2 hours
Big Boy's Tomato and Spice Dressing
Whip up some tomato-and-spice magic with this easy 4-ingredient copycat dressing recipe. Perfect for salads, sandwiches, or anything that needs a tasty twist.
Time: under 30 minutes
Union Square Cafe Tuna Burgers
Made with honey, white wine vinegar, yellowfin tuna, garlic, Dijon mustard, cayenne pepper, kosher salt
Method: stovetop
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Columbia Restaurant's Ybor City Deviled Crab Rolls
Made with olive oil or vegetable oil, onions, bell pepper, garlic, red pepper flakes, bay leaves, sugar, salt, tomato paste, fresh claw crab meat
Method: deep fryer
Time: over 5 hours
Chasen's Restaurant Carrot Souffle
Made with carrots, salt, eggs, water, sugar, flour, vanilla extract, ground nutmeg, butter, walnuts
Method: stovetop, oven
Time: 1-2 hours
Knotty Pine Restaurant Buttered Almond Cake
Made with milk, cornstarch, sugar, salt, egg yolks, almond flavoring
Method: oven, stovetop
Time: 1-2 hours
Dorothy Lynch Style Salad Dressing
Recreate the iconic Dorothy Lynch salad dressing at home with this recipe. Made with tomato soup, vinegar, sugar, and various spices, it's the perfect addition to any...
Time: under 30 minutes
Marshall Field's Marketplace Deli Wisconsin Cheese and Pasta
Made with kosher salt, cayenne pepper, black pepper, spiral pasta, whipping cream, sharp white cheddar cheese, ground mustard...
Method: oven, stovetop
Time: 1-2 hours
Ocean Reef Club Crab Cakes
Made with cayenne pepper, white pepper, fresh parsley, jumbo lump crab, panko, olive oil, lemon, mayonnaise, Dijon mustard
Method: stovetop, oven
Time: 30-60 minutes
Scarecrow Inn's Broccoli Salad
Made with red wine vinegar, sugar, mayonnaise, broccoli, peanuts, raisins, onion
Time: 1-2 hours
Beau Monde Seasoning Blend
Made with white pepper, celery seed, ground cloves, ground cinnamon, salt, bay leaf, ground allspice, black pepper, ground nutmeg, mace
Time: under 30 minutes
Saltgrass Steakhouse Garlic Mashed Potatoes
Made with olive oil, russet potatoes, milk, salt, butter, black pepper, garlic
Method: oven
Time: 2-5 hours
Bennigan's Fire-Roasted Salsa and Sweet Pineapple Pepper Cream Dipping Sauce
Made with sugar, pineapple juice, mayonnaise, salsa, crushed pineapple
Time: 1-2 hours
Applebee's Aztec Chicken Salad
This delicious chicken salad is no longer on the menu at Applebee's. But, you can still enjoy it at home with this copycat recipe.
Method: outdoor grill, stovetop
Time: under 30 minutes
Panera Bread Asian Sesame Chicken Salad
Made with wonton wrappers, canola oil, almonds, romaine lettuce, cilantro, boneless, skinless chicken breast, sesame seeds, rice wine vinegar, toasted sesame oil
Method: stovetop, oven
Time: under 30 minutes
Ralph And Kakoo's Gumbo
Made with garlic, tomato sauce, black pepper, water, green onions, oysters, all-purpose flour, bell pepper, onion, tomatoes
Method: stovetop
Time: 1-2 hours
Kroger Deli Shoppe Cajun Chicken Pasta Salad
Made with red bell pepper, yellow bell pepper, green bell pepper, red onion, mayonnaise, buttermilk, sour cream, yellow onion, parsley
Method: oven, stovetop
Time: 1-2 hours
Bahama Breeze's Citrus Butter Sauce
Made with salt and white pepper, sugar, olive oil, shallots, white wine, orange juice, butter
Method: stovetop
Time: 30-60 minutes
KFC - Big Bucket in the Sky Chicken
Made with butter, salt, tomato soup mix, paprika, self rising flour, Italian salad dressing mix
Method: oven
Time: 1-2 hours
Just Like Coney Island Hot Dog Sauce
Every Coney Island shop has their own unique flavor of sauce. This version is made without any tomatoes or tomato sauce (also known as Detroit style).
Method: stovetop
Time: 30-60 minutes
Loretta Lynn's Best Peanut Butter Fudge
Made with creamy peanut butter, sugar, cocoa powder, water, butter, vanilla extract
Method: stovetop
Time: 30-60 minutes
Fannie Mae Caramels
Made with sweetened condensed milk, corn syrup, whipping cream, milk, butter, sugar, vanilla extract, walnuts, tempered dipping chocolate
Method: stovetop
Time: under 30 minutes
Buca Di Beppo Chicken Cacciatore With Garlic Mashed Potatoes
Made with mushrooms, oregano, sherry, marinara sauce, olive oil, garlic, red potatoes, butter, romano cheese
Method: stovetop, oven
Time: 1-2 hours
Bennigan's Smothered Chicken
Made with onions, mushrooms, hickory smoke flavor, butter or margarine, provolone cheese, bacon, basil, garlic powder, hickory smoke flavoring
Method: oven, outdoor grill
Time: 2-5 hours
Big Boy Chicken Gravy
Made with chicken broth, onion powder, chicken bouillon granules, biscuit baking mix
Method: stovetop
Time: under 30 minutes
Luciano Pavarotti's Four Taste Linguini
Made with linguini or vermicelli, olive oil, crushed red peppers, parsley, garlic, tomato paste, Parmesan cheese
Method: stovetop
Time: under 30 minutes
Steak And Ale Lobster Bisque
Made with fresh thyme, all-purpose flour, tomato puree, butter, heavy whipping cream, fresh chives, water, cayenne pepper, cream sherry, parsley
Method: stovetop
Time: 1-2 hours
Texas Roadhouse Queso
Made with cream of mushroom soup, Roma tomato, butter, flour, sea salt, milk, muenster cheese, jalapeno pepper
Method: stovetop
Time: under 30 minutes
Commander's Palace Shrimp Remoulade
Made with cayenne pepper, salt, white vinegar, green onions, Tabasco sauce, celery, ketchup, yellow mustard, garlic, eggs
Method: stovetop
Time: 30-60 minutes
Crescent City Grill's Mardi Gras Pasta
Made with green bell pepper, red bell pepper, tomato, garlic, crawfish tails, heavy whipping cream, fettucine pasta, heavy cream, Parmesan cheese
Method: stovetop
Time: 1-2 hours
Blue Owl Chicken Velvet Soup
Made with instant chicken broth, salt and pepper, butter, flour, chicken stock, milk, heavy cream, chicken
Method: stovetop
Time: under 30 minutes
Outback Steakhouse Tiger Dill Sauce
Made with dill weed, sour cream, mayonnaise, prepared horseradish, sugar
Time: over 5 hours
Sophia Loren's Spaghetti Con Pomodoro Crudo
Made with salt, spaghetti, tomatoes, mozzarella cheese, red or Vidalia onions, pitted Sicilian green olives, capers, fresh Italian parsley, fresh oregano...
Method: stovetop
Time: under 30 minutes
Planet Hollywood's Texas Tostados
Made with tomatoes, red onion, cilantro, jalapenos, garlic, salt, avocados, red onions, plum tomatoes
Method: outdoor grill, oven, stovetop
Time: over 5 hours
Olive Garden's Chicken Caprese
Made with boneless skinless chicken breast halves, olive oil, white wine, garlic, heavy cream, Italian seasoning, Parmesan cheese, salt, vegetable oil
Method: oven, stovetop
Time: 1-2 hours
The Royal Pool Room's Pool Room Hot Dogs
Made with mustard, ground beef, water, salt and freshly ground black pepper, hot dogs, chili powder, hot dog buns, onion
Method: stovetop
Time: under 30 minutes
Longhorn Steak Restaurant And Saloon's Beer-Cheese Soup
Made with butter or margarine, cheddar cheese, process cheese product, Mexican-style process cheese product, beer, granulated chicken stock base...
Method: stovetop
Time: 30-60 minutes
Fudpuckers Squashed Crab Soup
Made with milk, cayenne pepper, flour, butter, lump crabmeat, onions, squash, crab base or shrimp base, water, garlic powder
Method: stovetop
Time: 30-60 minutes
Buca Di Beppo Garlic Mashed Potatoes
Made with butter, potatoes, garlic, dried oregano, salt, Romano cheese
Method: stovetop
Time: 30-60 minutes
Tennessee Ernie Ford's Pea Picking Cake
Yellow or white cake is baked with the addition of mandarin oranges and then frosted with a frosting made from crushed pineapple, Cool Whip, and vanilla or...
Method: oven
Time: 1-2 hours
Bret Favre's Cajun Chowder
Made with clam juice, chicken stock or broth, chicken base, clam paste, fresh parsley, fresh chives, bacon, white pepper, Cajun seasoning, cayenne pepper
Method: stovetop
Time: 1-2 hours
Applebee's Nachos Nuevos
Made with jalapeno slices, sour cream, lettuce, Mexican-seasoned beef, tortilla chips, black beans, queso cheese sauce, tomatoes
Time: under 30 minutes
John's Flaming Hearth Pumpkin Ice Cream Pie
Made with brown sugar, vanilla ice cream, pie shell, pumpkin, sugar, salt, pumpkin pie spice, heavy cream, whipped cream
Method: stovetop
Time: 2-5 hours
George's Wilson House Seafood Wellington
Made with purple kale, butter, shrimp, scallops, salmon, lobster, frozen puff pastry sheets, parsley, red bell pepper
Method: oven, stovetop
Time: under 30 minutes
Yonah Schimmel (New York City Knish)
Made with phyllo dough, chives or pepper flakes, russet potatoes, butter, onion, chicken broth, salt, black pepper
Method: oven, stovetop
Time: 1-2 hours
White Castle Burgers
Made with ground beef, dinner rolls, salt, onions, water, beef bouillon cube, dill hamburger slices
Method: stovetop
Time: under 30 minutes
Trisha Yearwood's Chicken Salad With Fruit
Made with slivered almonds, mandarin orange sections, pineapple bits in juice, green grapes, cooked rice, boneless, skinless chicken breasts, salt, orange...
Time: over 5 hours
CiCi's Chocolate Dessert Pizza
Made with salt, pizza dough mix, chocolate pudding mix, brown sugar, sugar, flour, butter
Method: oven
Time: under 30 minutes
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.