Pretty close to a classic marg, but a splash of orange juice sets it apart. This recipe goes with a standard salt rim, but a sugar rim is a great alternative for those...
Time: under 30 minutes
Copycat Recipes & Restaurant Favorites
What are copy cat recipes? These are secret recipes from restaurants (or developed by home cooks to taste similar) and homemade versions of packaged brand products you find in the grocery store. With these recipes you can prepare your favorite restaurant dishes and name brand foods in your own kitchen! CDKitchen features some of the most popular restaurant and copycat clones.

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Neiman Marcus' Mariposa Margarita
El Chico Fried Ice Cream
This copycat dessert from El Chico Cafe combines deep-fried ice cream balls coated in a sweet, crunchy mixture. Serve with whipped cream and cherries for an unforgettable...
Method: deep fryer
Time: over 5 hours
Le Bernardin's Warm Shrimp and Endive Salad
Made with tomato, vinaigrette dressing, Dijon mustard, mustard, sesame seeds, soy sauce, lemon juice, sea salt, white pepper, shrimp
Method: stovetop
Time: under 30 minutes
Red Lobster's Shrimp and Bacon Appetizer
These bacon wrapped shrimp morsels may just be appetizers, but chances are you'll want them as a main course.
Method: outdoor grill
Time: under 30 minutes
Cheesecake Factory Pumpkin Pie
The pumpkin filling with ginger and molasses is on point, but the scratch-made crust really takes this copycat pie to new heights.
Method: oven
Time: 2-5 hours
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TGI Friday's Poinsettia Cocktail
Copy TGI Friday's popular holiday drink at home! There are both alcoholic and non-alcoholic versions so everyone can enjoy this festive cranberry drink.
Time: under 30 minutes
Venice Club Chicken Garlic
Made with white onion, chicken tenders, flour, fresh mushrooms, garlic, small canned artichoke hearts, marsala wine, salt and pepper, beef stock, angel hair pasta
Method: stovetop
Time: 30-60 minutes
The Vineyards Roasted Tomato Basil Soup
Made with garlic, olive oil, Roma tomatoes, basil, tomato sauce, water, vegetarian soup base, salt, black pepper, zucchini
Method: oven, stovetop
Time: 1-2 hours
Lone Star Brisket Sandwiches
Meat lovers, prepare to meet your new best friend. This Lone Star brisket sandwich marries tender beef with an array of spices for a feast that'll make you feel like a true...
Method: outdoor grill
Time: over 5 hours
Avanti's Grilled Chicken Caesar Salad
If there's one ingredient that could enhance your recipes in a big way, it's anchovies. They're the real secret to Avanti's chicken Caesar, adding an unmistakably...
Method: outdoor grill
Time: under 30 minutes
Another Pointe in Tyme Three Berry Napoleon
Made with water, frozen puff pastry sheet, heavy cream, powdered sugar, vanilla extract, strawberries, blackberries, fruit preserves, raspberries
Method: stovetop, oven
Time: 1-2 hours
Beaches and Sandals' Jerk Marinade
Fiery peppers, thyme and allspice help make up a marinade that'll turn chicken or beef into something spectacular. The bold flavor represents island life like few...
Time: under 30 minutes
Union Square Cafe Bean and Butternut Squash Soup
Soups like this are what make people excited for cool weather. Beans and butternut, slow-simmered with plenty of fresh herbs, turn into a super savory...
Method: stovetop
Time: over 5 hours
Brit's Pub Hearts Of Artichoke With Dip
Made with egg yolks, milk, artichoke hearts, flour, breadcrumbs, oil, mayonnaise, Dijon mustard, sour cream
Method: deep fryer
Time: under 30 minutes
Gene Autry's Stuffed Mushrooms
Looking to spice up your appetizer repertoire? Gene Autry's stuffed mushrooms combine earthy mushrooms with a cheesy filling featuring Swiss and Parmesan. The added kick...
Method: oven, stovetop
Time: 30-60 minutes
Porker's Rib Seasoning
If you're looking to jazz up your pork dishes, this blend is a must-try. With its blend of paprika, lemon pepper, and brown sugar, it provides a great balance of flavors that...
Time: under 30 minutes
Ralph And Kacoo's Salmon Provencal
Salmon fillets are topped with a melange of vegetables, shrimp, and black olives. A great way to dress up salmon!
Method: stovetop
Time: under 30 minutes
Ahmad Rashad's Banana Pancakes
Ahmad has perfected pancakes. These banana pancakes are light and fluffy, just like you want them to be. They're moist, sweet, and have a hint of nuttiness from the...
Method: stovetop
Time: under 30 minutes
Camellia Grill's Pecan Pie
Pecan pie featuring a rich filling of eggs, brown sugar, and corn syrup. Chopped pecans add texture and flavor. Set in a traditional pie shell for a classic dessert option.
Method: oven
Time: 1-2 hours
B.B. King's German Chocolate Cake
Made with eggs, vanilla extract, flour, baking soda, salt, buttermilk, evaporated milk, sugar, egg yolks
Method: oven, stovetop
Time: 1-2 hours
Rib Room Rotisserie Duck And Braised Red Cabbage
A tasty duck recipe with citrus flavors served with fragrant braised red cabbage.
Method: stovetop, oven
Time: over 5 hours
Icarus Restaurant's Rhubarb Fool
Made with heavy cream, vanilla bean, rhubarb, sugar
Method: oven
Time: 30-60 minutes
River Lane Inn's Baked Apples in Blue Cheese with Walnuts and Leeks
Made with ruby port, blue cheese, leek, butter, walnuts, salt and pepper, tart apples
Method: stovetop, oven
Time: 30-60 minutes
Cafe Kati's Mango Spring Rolls
For spring rolls loaded up with bright flavors, look no further. Sweet mango combined with fresh herbs and sprouts definitely makes it seem like winter is gone and spring...
Time: 30-60 minutes
Caesar's Bar And Grill Caesar Salad
It's probably worth taking a look at a Caesar salad from a place with Caesar in the name. In fact, with the coddled egg on top of the salad it's hard to not pay...
Method: stovetop
Time: over 5 hours
Quartz Creek Lodge Halibut
Made with mayonnaise, onion, halibut fillets, dill weed, butter, lemon pepper
Method: stovetop
Time: under 30 minutes
Fitch House Sour Cream Waffles
You're probably in one of two groups. Either you own a waffle iron and are about to make this recipe, or you're currently doing some online shopping for waffle irons.
Method: waffle maker
Time: under 30 minutes
Arizona Biltmore Kumquat Salsa
Made with salt and pepper, red onion, red tomatoes, jalapenos, garlic, fresh cilantro, kumquats, orange juice, lemon juice, brown sugar
Method: stovetop
Time: under 30 minutes
Queen Victoria Bed and Breakfast Inn Mushroom Pate
Made with mayonnaise, black pepper, salt, onion, butter, fresh mushrooms, lemon juice, Worcestershire sauce
Method: stovetop
Time: 1-2 hours
Yoshida's Braised Asian Veal Shanks
Made with flour, red onion, salt and pepper, fennel bulbs, carrots, cherry tomatoes, garlic, red wine, Yoshida's Gourmet Cooking Sauce, ginger
Method: stovetop, oven
Time: 2-5 hours
Blue Point Grille Lobster Salad
Made with lobster meat, mayonnaise, fresh parsley, Dijon mustard, shallots, capers, lemon juice, salt, black pepper
Time: under 30 minutes
Grant Street Bar and Grill Apple Sauced Pork Chops
These are no ordinary chops. With a delectable stuffing made with rice and raisins and a sweet balsamic apple sauce poured over top, these pork chops...
Method: oven, stovetop
Time: 1-2 hours
Pomeroy Steakhouse's Blackened Tilapia Tacos
Flaky tilapia is blackened and served on flour tortillas with a southwestern style cabbage slaw and pico de gallo similar to how the restaurant, Don's...
Method: oven, stovetop
Time: over 5 hours
Applebee's Bacon Scallion Mashed Potatoes
Made with black pepper, salt, sour cream, potatoes, garlic, bacon, scallions, milk
Method: stovetop
Time: 30-60 minutes
Hotel duPont's Marzipan Pumpkins
Made with almond paste, fondant, corn syrup, orange food coloring, powdered sugar
Time: under 30 minutes
Word Of Mouth's Fried Tomato, Mozzarella And Bacon Sandwich
Made with bacon, basil, pesto, tomatoes, semolina bread, Mozzarella cheese, cornmeal, garlic salt, black pepper, olive oil
Method: stovetop
Time: under 30 minutes
Red Robin Honey Mustard Poppy Dressing
Made with poppy seeds, vegetable oil, mayonnaise, sugar, honey, mustard, Dijon mustard, white vinegar
Time: under 30 minutes
Chart House Squaw Bread
Made with rolled oats, water, molasses, caramel coloring, malted barley flour, bread flour, whole wheat flour, bran, brown sugar, oat bran
Method: bread machine
Time: 1-2 hours
Bit-O-Honey Candy
Made with honey, peanut butter, dry powdered milk
Method: microwave
Time: under 30 minutes
Chili's Shanghai Wings And Wasabi Ranch Dressing
Made with water, corn starch, brown sugar, soy sauce, fresh ginger, garlic, lime juice, lemon juice, crushed red pepper flakes
Method: deep fryer, stovetop
Time: 30-60 minutes
Stouffer's White French Dressing
Whip up a zesty white French dressing with simple pantry staples. Perfect for adding a kick to any salad.
Time: 1-2 hours
Zio's Southwest Chicken Pasta
Made with Parmesan cheese, chicken breast, red onion, fettuccine, Alfredo sauce, tequila, soy sauce, fresh cilantro, bell pepper
Method: stovetop
Time: under 30 minutes
Planet Hollywood's LA Lasagne Bolognese Sauce and Stuffing
When life gives you pasta, make lasagna - especially if it's the LA style from Planet Hollywood. This recipe is all about fun, flavor, and a...
Method: stovetop
Time: over 5 hours
Duquesne Club Macaroons
Made with almond paste, powdered sugar, sugar, egg whites
Method: oven
Time: under 30 minutes
Al Roker's Artichoke Dip
Give plain chips a grand entrance with this exciting artichoke dip featuring creamy cheese and a splash of heat. Serious flavor but easy to cook, what's not to love?
Method: oven
Time: under 30 minutes
Longhorn's Marinade
Perfect for weekend pitmasters and novices alike, this lineup of ingredients transforms a typical steak night into a culinary collaboration you didn't know you needed.
Time: under 30 minutes
Buca Di Beppo Chicken Cacciatore With Garlic Mashed Potatoes
Made with mushrooms, oregano, sherry, marinara sauce, olive oil, garlic, red potatoes, butter, romano cheese
Method: stovetop, oven
Time: 1-2 hours
Taco Bell's Grilled Chicken Burritos
Made with soy sauce, salt, brown sugar, onion powder, liquid smoke, black pepper, chili powder, boneless, skinless chicken breast halves, rice
Method: stovetop, outdoor grill
Time: over 5 hours
Knotty Pine Restaurant Buttered Almond Cake
Made with milk, cornstarch, sugar, salt, egg yolks, almond flavoring
Method: oven, stovetop
Time: 1-2 hours
Union Square Cafe Tuna Burgers
Made with honey, white wine vinegar, yellowfin tuna, garlic, Dijon mustard, cayenne pepper, kosher salt
Method: stovetop
Time: under 30 minutes
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.


























































