Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Big Boy Chicken Gravy
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- #12795
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
28 ounces chicken broth
1/2 teaspoon onion powder
1 tablespoon chicken bouillon granules
2/3 cup biscuit baking mix
directions
In blender, combine broth, onion powder, bouillon powder and baking mix. Blend at high speed, about 1/2 minute or until smooth.
Pour into saucepan and stir constantly over medium high heat, about 4 or 5 minutes, until it comes to a boil, is smooth and thickened a bit.
Serve at once. Can freeze up to 4 months.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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