Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Big Boy Chicken Gravy
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- #12795
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
28 ounces chicken broth
1/2 teaspoon onion powder
1 tablespoon chicken bouillon granules
2/3 cup biscuit baking mix
directions
In blender, combine broth, onion powder, bouillon powder and baking mix. Blend at high speed, about 1/2 minute or until smooth.
Pour into saucepan and stir constantly over medium high heat, about 4 or 5 minutes, until it comes to a boil, is smooth and thickened a bit.
Serve at once. Can freeze up to 4 months.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Beer makes batters better, meat more tender, and sauces more flavorful.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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