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Bob Evans' Maple Sausage Breakfast Burritos
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- #12847
These maple sausage breakfast burritos are a hearty take on the traditional breakfast burrito. The sausage is seasoned with maple and mixed with peppers and green onion, giving it a kick that will wake up your taste buds as you head out for the day.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
10 (10-inch size) flour tortillas
1 pound Bob Evans maple sausage
1/2 cup diced red or green bell pepper
8 eggs, lightly beaten
1/4 cup thinly sliced green onion
1/2 cup cream cheese, softened
1/2 cup grated monterey jack cheese
1 cup salsa, optional
directions
Preheat the oven to 300 degrees F.
Wrap the flour tortillas loosely in foil and place in the preheated oven for 5 minutes or until warmed. Remove from the oven and keep wrapped in the foil until ready to use.
Heat a skillet over medium heat. Add the sausage and bell pepper. Cook, stirring frequently, until the sausage is browned. Drain off any excess grease.
Add the beaten egg and green onion to the skillet. Stir to scramble the eggs. When the eggs are almost set, remove the skillet from the heat.
In a small bowl, mix together the cream cheese and Monterey jack cheese.
Spread the cheese mixture on each warmed tortilla. Evenly divide the sausage mixture between the tortillas. Roll up the tortillas and serve warm with salsa on the side.
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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