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A good Cajun seasoning is critical to have on hand for rubbing down seafood or for adding a bit of kick to soups, stews, and gumbo.
4 teaspoons salt
4 teaspoons paprika
3 teaspoons garlic powder
3 teaspoons fresh ground black pepper
2 1/2 teaspoons onion powder
1 1/2 teaspoon cayenne pepper
1 1/2 teaspoon dried thyme
1 1/2 teaspoon dried oregano
Combine all the ingredients in a bowl and mix well. Store in an airtight container for up to 6 months.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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reviews & comments
February 27, 2021
Very good cajun style seasoning. Used it on grilled shrimp.
October 1, 2019
Not too salty. It's a seasoning blend - worked great.
September 28, 2010
WAY too salty! I would cut the salt to 1 tsp at most! Heat was good...just way too salty!