Copycat Stouffer's White French Dressing

For added flavor, add a pinch of dried herbs like oregano or basil to the dressing.

Experiment with different vinegars to vary the flavor of the dressing.

If you prefer a smoother dressing, blend all the ingredients in a blender or food processor.

Adjust the salt and sugar to taste, if desired.

Store the dressing in a glass container to preserve the flavors better than plastic.

What type of oil can I use in Stouffer's White French Dressing?

You can use vegetable oil or a neutral oil like canola or sunflower oil.

What can I substitute for white vinegar?

You can substitute white vinegar with apple cider vinegar or white wine vinegar for a slightly different flavor.

Can I use honey instead of sugar?

You can use honey as a substitute for sugar in the dressing, but keep in mind that it will slightly alter the flavor.

What purpose do celery seeds serve in the dressing?

Celery seeds provide a subtle, earthy flavor.

Why is the dressing left to stand for 1 hour?

Allowing the dressing to stand helps the flavors to develop with the garlic clove.

Can I omit the onion?

While the onion adds flavor, you can omit it if you prefer a milder taste in the dressing.

Why do I have to remove the garlic clove?

It's meant to just add a hint of flavor by infusing it into the dressing. If you want more garlic flavor you can mince or crush it (in the amount desired) and add it to the dressing.

How should I store the dressing?

Store the dressing in a covered container in the refrigerator to maintain freshness. Mix well before each use.

Can I freeze Stouffer's White French Dressing?

It is not recommended to freeze this dressing as the texture and consistency may change once thawed.

What are some serving suggestions for the dressing?

This dressing is perfect for salads, as a marinade for chicken or vegetables, or as a dip for fresh vegetables.

Is there a way to make this dressing healthier?

You can reduce the amount of sugar or salt used in the dressing, or opt for a healthier oil option like olive oil.

How do I know if the dressing has gone bad?

If the dressing has an off smell, taste, or appearance, it is best to discard it and make a fresh batch.

Mixing Bowl: For combining all the ingredients to create the zesty white French dressing. Make sure the bowl is large enough to stir without spilling.

Whisk: For smoothly combining the vegetable oil, white vinegar, sugar, salt, celery seeds, ground mustard, and finely grated onion.

Measuring Cups and Spoons: To accurately measure the vegetable oil, white vinegar, sugar, salt, celery seeds, ground mustard, and finely grated onion.

Cover: To cover the bowl of dressing and let it stand at room temperature for 1 hour.

Garlic Press (optional): If you want to incorporate the garlic into the dressing instead of just infusing it.

Garlic Parmesan Chicken: drizzle the white French dressing over crispy garlic Parmesan chicken for a zesty twist on a classic dish.

Grilled Vegetable Platter: use the white French dressing as a marinade for grilled vegetables for a fresh and flavorful side dish.

Potato Salad: mix the white French dressing into potato salad for a tangy and creamy dressing.