Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Copycat Bit-O-Honey Candy
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- #12810
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup honey
1 cup chunky peanut butter
2 cups dry powdered milk
directions
Melt honey and peanut butter together in microwave. Add dry powdered milk and knead well. Roll out on wax paper. Cut in strips and roll into pillows. Wrap in wax paper to store.
added by
gennyblake
nutrition data
506 calories, 22 grams fat, 68 grams carbohydrates, 18 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
i used another recipe that called for 1/2 c 1/2c 1/2 , set up fine but i just taste peanut butter and honey, bit o honeys are my fav candy so naaaa this dont taste like it. i will try it again with 1 c powdered milk see if it makes a difference.
I will give this a try, sounds really easy.
The instructions didn't seem complete. Couldn't knead it because it is to hot from the microwave and it never seemed to set up. It just tasted like peanut butter.