This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Sonic's No. 1 Burger
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- #121957
under 30 minutes
ingredients
1/4 pound ground beef
1 large plain white hamburger bun
butter-flavored spray or melted butter
salt
ground black pepper
2 teaspoons mayonnaise
3 dill pickle slices (hamburger slices)
1 tablespoon chopped white onion
1/3 cup chopped lettuce
2 slices tomato
directions
Shape the ground beef into a thin circle the same diameter as the bun. Cover the patty with wax paper and freeze it.
When you're ready to prepare the burger, preheat a large skillet over medium heat.
Spray some butter spray or spread a thin layer of melted butter on the faces of the top and bottom bun. Lightly brown the faces of the bun in the skillet, then remove them and set them aside.
Grill the beef patty in the skillet, and lightly sprinkle it with salt and pepper. Cook the beef for 3 to 4 minutes per side until done.
As the patty cooks, build the burger by first spreading the mayonnaise over the browned face of the bottom bun. Arrange the pickle slices on the mayonnaise. Sprinkle the chopped onion over the pickles. Arrange the lettuce on the sandwich next. Stack the tomato slices on the lettuce.
When the beef is ready, stack it on top of the other condiments, and top off the sandwich with the top bun. If you'd like the sandwich hotter, microwave it on high for 10 to 15 seconds.
added by
CheapDakota
nutrition data
Nutritional data has not been calculated yet.Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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