Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Turkey Apple Burgers
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- #2478
Versatile and delicious, these turkey apple burgers offer a mouthwatering blend of savory and slightly sweet flavors, ideal for any occasion.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
1 pound ground turkey
1 large beaten egg
1 cup finely crushed soda crackers
2 tablespoons finely chopped onion
1 clove garlic, crushed
1 red apple, unpeeled, finely diced
1 tablespoon chopped fresh parsley
salt and pepper to taste
directions
Preheat the broiler.
Combine the turkey, egg, soda crackers, onion, garlic, apple, parsley, salt, and pepper in a bowl. Mix thoroughly but do not over work the turkey mixture.
Form the turkey apple mixture into burger patties and place on a broiler pan. Place the pan in the oven and broil 4 inches from the heat source for about 6 minutes per side or until cooked through.
The turkey apple burgers can also be grilled or pan fried, if desired.
Serve the burgers on buns with desired condiments.
recipe tips
Avoid over-mixing the turkey mixture to keep the burgers tender.
If the mixture is too wet, add a little more crushed soda crackers or breadcrumbs.
Let the patties rest for a few minutes after forming. Even better if you can let them rest in the refrigerator.
Try adding a dash of Worcestershire sauce or Dijon mustard to the mixture.
Oil the broiler pan or grill grates well to prevent sticking.
Flip the burgers gently to keep them from falling apart.
Serve with lettuce, tomato, and onion for a classic burger setup.
Try adding different herbs like thyme or sage.
Always wash your hands and surfaces thoroughly after handling raw turkey.
Serve on whole wheat buns for a healthier option.
common recipe questions
What type of apple works best for this recipe?
A firm, slightly tart apple like Granny Smith or Honeycrisp is ideal for a good balance of sweetness and texture.
Can I use breadcrumbs instead of soda crackers?
Yes, breadcrumbs can be used as a substitute in the same quantity.
How do I know when the burgers are fully cooked?
Turkey burgers should be cooked to an internal temperature of 165 degrees F.
Can I make these burgers ahead of time?
Yes, you can form the patties and refrigerate them for a few hours before cooking.
What can I use if I don't have fresh parsley?
Dried parsley can be used; use about 1 teaspoon as it's more concentrated in flavor.
How thin or thick should I make the patties?
Form the patties about 3/4-inch thick for even cooking.
Can I cook these burgers on an outdoor grill?
Yes, grill them over medium heat for about 5-6 minutes per side.
What are some good condiments to serve with these burgers?
Mustard, mayonnaise, cranberry sauce, or a slice of cheese like cheddar or Swiss will go well with the burgers.
How should I store and reheat leftovers?
Store in an airtight container in the refrigerator for up to 3 days and reheat in a skillet or microwave.
Can I freeze the uncooked burger patties?
Yes, place them between sheets of parchment paper and freeze in an airtight container for up to 3 months. Thaw overnight in the refrigerator before cooking.
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
see more turkey recipes
reviews & comments
July 6, 2014
Ground turkey can often be dry but the apple in these burgers I think are what keep them moist. A good healthy alternative to regular burgers. I serve them with some chutney spread on them.
July 17, 2013
The apple helped keep the turkey meat very moist
January 10, 2013
This is a good recipe. I added some poultry seasoning and a little less onion but added 1/2 teaspoon onion salt. I also added a touch of Thyme. Really tasty and will make again.