A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

This chicken burger is as juicy as meatloaf. The super moist texture combined with a small army of herbs and spices makes some absolutely top-notch burgers.
15 ounces ground chicken
1 slice bread
1 egg
1 onion, finely chopped
1 clove garlic, finely minced
1 tablespoon mustard
1 teaspoon majoram
1 teaspoon chives, chopped
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
4 hamburger buns
lettuce leaves
pickles, sliced
tomatoes, sliced
tartar sauce
1 tablespoon bread crumbs
Soak the slice of bread in milk, squeeze out excess liquid and add bread to the meat. Mix in the egg, onion, garlic, seasonings and breadcrumbs; combine thoroughly and form four burgers. Grill or broil as desired. Top with lettuce, pickles, tomatoes and tartar sauce.
supersalad
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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reviews & comments
April 4, 2011
I don't eat red meat and I love this recipe! Even my picky steak lover friend asked for the recipe. I dont always use chives, dont use tarter sauce and dont need the bread crumbs. Spray your hands with PAM to put on the grill or its a big mess.I also use this to make meatloaf just by adding chopped green bell pepper and topping with a tomato sauce and ketchup mixture. The meatloaf tastes just like I remember my mom's. You cant tell it's chicken!