Meat And Poultry Dishes

How do you up your meatloaf game? Easy, up the game in your meatloaf. Ground elk makes a pretty mean meatloaf. Out of the oven, into many happy mouths.

Method:   oven
Time:   1-2 hours

This perfectly tender meatloaf is drenched in a rich mushroom sauce before serving.

Method:   stovetop, oven
Time:   1-2 hours

If you love a crispy coating, then this southern-style fried chicken recipe is a must-try. Can be made stove-top or in a deep-fryer.

Method:   deep fryer, stovetop
Time:   30-60 minutes

This copycat pot pie recipe is made with chicken, carrots, celery, onion, and peas in a thickened cream sauce that is baked in a homemade pie crust. ...

Method:   stovetop, oven
Time:   1-2 hours

This creamy casserole is a lifesaver if you need to throw together a big, filling dinner in a pinch. Between the instant rice and cans of soup, this...

Method:   stovetop, oven
Time:   30-60 minutes

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A tender and tasty meatloaf made with ground beef, uncooked rice, vegetables, and herbs.

Method:   oven
Time:   1-2 hours

It doesn't take much to get these pigs all cozy and tucked in. Crescent roll dough does the trick. Try substituting more gourmet sausage varieties for the hot dogs.

Method:   oven
Time:   under 30 minutes

This classic Italian dish is made with thin sliced beef that is spread with bread crumbs, cheese, and basil, and rolled up and baked in a tomato sauce.

Method:   stovetop
Time:   2-5 hours

An oven-baked version of chicken fried steak that keeps all the great flavor and texture but cuts down on the calories

Method:   microwave, oven
Time:   under 30 minutes

If you feel like the takeout boxes of sweet and sour pork are never enough, make a big batch of this in your crockpot.

Method:   crock pot
Time:   2-5 hours

Slow cooking the pheasant in the creamy sauce not only keeps the bird tender but it also helps to eliminate any gamey flavor

Method:   crock pot
Time:   2-5 hours

Wondering how to make meatloaf for a large group? This scalable meatloaf recipe not only tastes good but is simple to prepare. There are also different variations to try.

Method:   oven
Time:   1-2 hours

A quick stir-fry made with pork tenderloin, broccoli, mushrooms, and bell peppers, and topped with cashews

Method:   stovetop
Time:   under 30 minutes

A combination of beef and pork is slow cooked with onion, celery, water chestnuts, bean sprouts, mushrooms, and bamboo shoots. Serve over rice or your favorite Asian-style...

Method:   crock pot, stovetop
Time:   2-5 hours

Whether you're going all-out and making the full chicken and biscuit pot pie recipe or scaling it down to feed a crowd of 10 or 20, you're going to have many happy...

Method:   stovetop, oven
Time:   1-2 hours

The lean meat and healthy spinach help balance out the rich sauce and cheese in this decadent casserole.

Method:   stovetop, oven
Time:   30-60 minutes

Tender meatballs made from a combination of pork and beef and served in a traditional-style sauce.

Method:   crock pot, oven
Time:   2-5 hours

Don't feel like cooking? No problem. This one-dish chicken dinner can be assembled and in the oven in a matter of minutes (so you can relax while it bakes).

Method:   oven
Time:   1-2 hours

This is a Thai dish made of pork meatballs wrapped in egg noodles and fried until crispy. It is served with a dipping sauce on the side.

Method:   stovetop
Time:   30-60 minutes

Think of this recipe as stir-fried fajitas! Your typical beef fajitas are served Asian-style instead of on tortillas

Method:   stovetop
Time:   under 30 minutes

Mix and match with your favorite ingredients. Choose a sauce base, a vegetable, pasta or rice, a protein, add-ins, and one or more toppings to customize this casserole.

Method:   oven
Time:   1-2 hours

A bit of brown sugar in the sauce really gets the sweet and savory combo going for these crowd-pleasing hot dogs.

Method:   crock pot
Time:   2-5 hours

Who needs hamburgers when you can have lamburgers? Try using these patties for Mediterranean burgers or stuffed pitas with tzatziki and tomatoes!

Method:   oven, stovetop
Time:   under 30 minutes

Using a cooking bag for your turkey means that it won't dry out and all the flavors are kept in. It's perfect for white meat like the turkey breast which often can end up...

Method:   oven
Time:   2-5 hours

Made with red bell pepper, green onions, chicken stock, boneless, skinless chicken breast halves, soy sauce, cornstarch, oyster sauce, sesame oil, vegetable oil, chili...

Method:   stovetop
Time:   under 30 minutes