Meat And Poultry Dishes

Schnitzel is a dish that originates from Austria, but has become popular in Germany as well. It is typically made with pork, but can also be made with veal or chicken.

Method:   stovetop
Time:   under 30 minutes

Cooked chicken and a salsa-sour cream sauce are rolled up inside flour tortillas and baked in a casserole dish.

Method:   oven
Time:   under 30 minutes

These turkey wings belong somewhere in the middle of Thanksgiving and game day. Slow-cooked with onions and BBQ sauce for a fall-off-the-bone tenderness, they're...

Method:   crock pot
Time:   over 5 hours

Everybody knows that a good Reuben needs sauerkraut and Thousand Island. But slow-cooking the corned beef right along with the 'kraut and dressing is a real...

Method:   crock pot
Time:   2-5 hours

These baked wings sacrifice calories without sacrificing flavor. The wings are marinated in a zesty sauce then baked until tender. Can also be grilled.

Method:   stovetop, oven, outdoor grill
Time:   2-5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

An Asian-inspired creamy beef and rice casserole with crunchy chow mein noodles both in, and on top of, the savory dish.

Method:   stovetop, oven
Time:   30-60 minutes

Kowloon's chicken wings are legendary in the culinary world. These delicious chicken wings are crispy on the outside while retaining a juicy, tender texture on...

Method:   stovetop
Time:   over 5 hours

The secret to copying Applebee's chicken wings is to deep fry them first, then bake them in a buttery hot sauce mixture.

Method:   stovetop, oven, deep fryer
Time:   30-60 minutes

No cube steak? No problem. This version of chicken fried steak is made with ground beef patties that are coated with a cracker crumb crust before frying.

Method:   stovetop
Time:   30-60 minutes

Lamb shanks must be slowly cooked to become tender and the crock pot is a perfect way to accomplish that.

Method:   crock pot, stovetop
Time:   over 5 hours

Made with scallions, chicken wings, jerk seasoning, olive oil, Jamaican jerk seasoning, orange juice, rice wine vinegar, dark Jamaican rum...

Method:   outdoor grill, oven
Time:   over 5 hours

While this meatloaf is delicious, the best part about it is that it makes for a quick meal. It's made into small loaves which cook faster than the traditional sized meatloaves.

Method:   oven
Time:   under 30 minutes

Skip the oil but get the same great fried texture with this air frying technique. The result is a crisp coating and tender pork chops.

Method:   oven
Time:   under 30 minutes

Don't be scared off by cooking beef heart. It's actually an incredibly flavorful piece of beef. This slow cooker method makes it very tender and the other ingredients make...

Method:   crock pot, stovetop
Time:   over 5 hours

Seasoned with nothing more than salt and pepper, these tender oven-roasted spare ribs are no less than perfect.

Method:   oven
Time:   1-2 hours

Sliced red potatoes and bratwurst are cooked in a skillet and coated with a soy sauce-orange juice glaze before serving.

Method:   stovetop
Time:   under 30 minutes

These Cambodian chicken wings are the perfect party food. The soy sauce, brown sugar, green onions, and garlic powder all work together to create a mouth-watering marinade.

Method:   oven
Time:   2-5 hours

Made with pork sausage, oatmeal, green bell pepper, onion, eggs, dried parsley, Worcestershire sauce, yellow mustard, steak sauce, black pepper

Method:   oven
Time:   1-2 hours

Hard to pick a more classic fair food than a good old corndog on a stick. A cornmeal batter with honey, flour, and egg turns some ordinary hot dogs into nostalgia-inducing...

Method:   deep fryer
Time:   under 30 minutes

Meaty short ribs are baked with a tangy-sweet sauce until tender and falling off the bone.

Method:   oven
Time:   2-5 hours

Need an easy dinner idea? This recipe has only three ingredients yet yields very flavorful results.

Method:   oven
Time:   1-2 hours

If you're looking to put dinner on autopilot, this pork and sauerkraut recipe is what you need. Just a couple of ingredients combine to create a genuinely...

Method:   crock pot
Time:   over 5 hours

This recipe uses a secret cooking method to produce wonderfully tender and flavorful ribs.

Method:   oven
Time:   2-5 hours

They may be called spare ribs, but you won't have any of these ribs to spare by the end of dinner! A marinade of ginger, soy sauce and orange marmalade gives these ribs an...

Method:   oven
Time:   over 5 hours

Chicken is dipped in a batter of flour, salt, black or cayenne pepper, garlic powder, and beer, and fried until crispy and cooked through.

Method:   oven, stovetop
Time:   30-60 minutes

Try these chicken livers chopped and sauteed with bacon and mushrooms, slow cooked with white wine and golden mushroom soup.

Method:   crock pot, stovetop
Time:   2-5 hours

You don't need a holiday to enjoy this savory corned beef and cabbage with beer. Whip it up any day of the week and make any meal feel like a feast.

Method:   crock pot
Time:   over 5 hours

A long-standing southern traditional recipe. Black-eyed peas slowly simmered with ham creates a rich dish that isn't just for New Year's Day.

Method:   stovetop
Time:   2-5 hours

This semi-homemade dinner tastes like it was made from scratch. Frozen burger patties are slow cooked in a savory tomato sauce. Serve over rice or noodles.

Method:   crock pot
Time:   over 5 hours

Pork ribs are oven-roasted with onion, garlic, green chiles, lime, Chinese five spice, and barbecue sauce until they are falling off the bone tender and the sauce is caramelized. Easy...

Method:   oven
Time:   2-5 hours

This oven-roasted pork loin is all about the spices. Cumin and chili powder along with fresh garlic (of course!) is rubbed right into the roast turns simple into special.

Method:   oven
Time:   1-2 hours

Boiled gizzards with onion, ketchup, and hot sauce over rice is simple and rich; the key is salting the gizzards ahead of time and giving them a little time to tenderize....

Method:   stovetop
Time:   1-2 hours

The Varsity Drive-In in Atlanta is the largest drive-in in the world. It's been operating since 1928 and is famous for their selection of chili dogs. You can make your own...

Method:   stovetop
Time:   under 30 minutes

Steak night on the cheap. Ground beef steaks stay juicy in a spiced beef broth and mushroom gravy. Makes a great, well-rounded plate with mashed potatoes...

Method:   stovetop
Time:   30-60 minutes

A classic dish made with veal cutlets that are browned and served with a wine and caper sauce

Method:   stovetop
Time:   under 30 minutes

The peanut butter adds a creamy texture and nutty flavor to these tender meatballs. Serve as is or with your favorite dipping sauce (try bbq!).

Method:   stovetop
Time:   under 30 minutes

Whether you've got a dehydrator or just an oven, flavorful teriyaki turkey jerky is a must make.

Method:   oven, dehydrator
Time:   over 5 hours

One of the easiest ways to cook pork steaks is in the oven. This is a simple but delicious recipe with browned pork steaks that are baked in a casserole with seasoned rice.

Method:   stovetop, oven
Time:   1-2 hours

This copycat recipe for the famous chicken enchiladas at El Torito uses cooked chicken and fire-roasted green chile enchilada sauce mixed with sour cream.

Method:   stovetop, oven
Time:   30-60 minutes

Tender chicken breasts are baked with a coating of homemade honey mustard sauce.

Method:   oven
Time:   30-60 minutes

Ground pork and ham combine in this traditional ham loaf, topped with a glaze of brown sugar, mustard, and vinegar. Ideal for leftovers, this dish can be served cold in...

Method:   oven
Time:   1-2 hours

Taco Bell created the "Bell Burger" in the mid-1960s to compete with the popular hamburger fast food chains.

Method:   stovetop
Time:   under 30 minutes

Tender, slow cooked beef tips in a rich, creamy gravy served over cooked rice. What's not to love?

Method:   crock pot
Time:   2-5 hours

Here's a quick meatless alternative to a classic Coney Island sauce. The blend traditional ingredients minus the meat gives this sauce a familiar taste that many...

Method:   stovetop
Time:   under 30 minutes

Balsamic marinated backstrap pan seared and served with caramelized onions and garlic. Restaurant quality goodness.

Method:   stovetop
Time:   30-60 minutes

Fresh chicken livers are coated with a light but crispy coating and fried until golden brown. Serve them with white gravy for the full treatment.

Method:   stovetop
Time:   under 30 minutes

Want a quick way to use up leftovers that doesn't taste like it was made from leftovers? Give this simple chow mein recipe a try. It works with pork, beef, or chicken (or even...

Method:   stovetop
Time:   under 30 minutes

A simple combination of mayonnaise, Dijon mustard, and herb stuffing creates a flavorful crust on chicken breasts. Quick preparation with just a few ingredients makes this chicken...

Method:   oven
Time:   1-2 hours

Everybody knows chicken noodle soup is the way to go when you're feeling down, but what about when you're hungry for something a little more substantial? Go for the...

Method:   oven
Time:   1-2 hours

The 7-up in this recipe adds a hint of sweetness and helps keep the pork chops tender while they bake.

Method:   stovetop, oven
Time:   1-2 hours