Meat And Poultry Dishes

Steak night on the cheap. Ground beef steaks stay juicy in a spiced beef broth and mushroom gravy. Makes a great, well-rounded plate with mashed potatoes...

Method:   stovetop
Time:   30-60 minutes

This is a quick and easy recipe for salisbury steak with ingredients that you probably already have on hand.

Method:   stovetop
Time:   30-60 minutes

Meaty short ribs are baked with a tangy-sweet sauce until tender and falling off the bone.

Method:   oven
Time:   2-5 hours

These turkey wings belong somewhere in the middle of Thanksgiving and game day. Slow-cooked with onions and BBQ sauce for a fall-off-the-bone tenderness, they're...

Method:   crock pot
Time:   over 5 hours

Crispy pork chops don't always have to be fried. Chops dredged in flour, egg, and a crushed corn flake mix get a quick trip to the oven for a way healthier, just as delicious...

Method:   oven
Time:   30-60 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Fresh chicken livers are coated with a light but crispy coating and fried until golden brown. Serve them with white gravy for the full treatment.

Method:   stovetop
Time:   under 30 minutes

Taco Bell created the "Bell Burger" in the mid-1960s to compete with the popular hamburger fast food chains.

Method:   stovetop
Time:   under 30 minutes

Need an easy dinner idea? This recipe has only three ingredients yet yields very flavorful results.

Method:   oven
Time:   1-2 hours

Savory hamburger steaks are topped with a rich mushroom and caramelized onion gravy. Serve over mashed potatoes or your favorite starch.

Method:   stovetop
Time:   under 30 minutes

When a fried chicken recipe calls for beer and lard, you know it's going to be good.

Method:   stovetop
Time:   30-60 minutes

One of the easiest ways to cook pork steaks is in the oven. This is a simple but delicious recipe with browned pork steaks that are baked in a casserole with seasoned rice.

Method:   stovetop, oven
Time:   1-2 hours

A delicious and easy way to enjoy chicken wings. The perfect blend of sweet and savory with apricot jam, onion soup mix, and Russian salad dressing.

Method:   oven
Time:   2-5 hours

This popular dish from P.F. Chang's is made with stir-fried chicken that is tossed with a spicy sauce and served over rice or noodles.

Method:   stovetop
Time:   under 30 minutes

Tender cube steaks, pan-fried and slow-cooked in a creamy gravy for ultimate taste and texture, this dish is an easy and satisfying meal for any family dinner.

Method:   crock pot, stovetop
Time:   2-5 hours

Kowloon's chicken wings are legendary in the culinary world. These delicious chicken wings are crispy on the outside while retaining a juicy, tender texture on...

Method:   stovetop
Time:   over 5 hours

Your soon-to-be go-to baked pork chops. Orange juice and brown sugar give the chops a bright, citrusy sweetness. Perfect with some sauteed asparagus or green beans for an easy...

Method:   oven
Time:   1-2 hours

They may be called spare ribs, but you won't have any of these ribs to spare by the end of dinner! A marinade of ginger, soy sauce and orange marmalade gives these ribs an...

Method:   oven
Time:   over 5 hours

Just two ingredients and your crock pot! The result: delicious and tender chicken wings

Method:   crock pot
Time:   over 5 hours

If it's good enough for the firemen, it's good enough for the rest of us! An overnight marinade and a trip to the grill makes some chicken that's certainly worth...

Method:   outdoor grill
Time:   over 5 hours

Meatballs coated with a sweet and spicy grape jelly sauce are addicting. Pop them on toothpicks for an easy appetizer.

Method:   stovetop
Time:   under 30 minutes

Balsamic marinated backstrap pan seared and served with caramelized onions and garlic. Restaurant quality goodness.

Method:   stovetop
Time:   30-60 minutes

These simple sauerkraut-baked pork hocks are sure to be a hit with a spread of spicy mustard and horseradish.

Method:   oven
Time:   2-5 hours

The cognac cream sauce along with shallot, dijon, and tomato paste is a decadent complement to spice-rubbed tenderloin.

Method:   stovetop
Time:   1-2 hours

Thin slices of veal are wrapped around a seasoned stuffing mixture, baked in the oven, and served with an agrodolce sauce (which is basically an Italian-style sweet and...

Method:   stovetop, oven
Time:   1-2 hours

This meatloaf recipe has a broccoli-cheese filling inside. Great way to sneak some veggies into the meal.

Method:   oven, stovetop
Time:   1-2 hours

Don't be scared off by cooking beef heart. It's actually an incredibly flavorful piece of beef. This slow cooker method makes it very tender and the other ingredients make...

Method:   crock pot, stovetop
Time:   over 5 hours

Broiled beef liver is a great, rich alternative to steak. Onions sauteed in butter are piled on top of the tender liver that's been lightly seasoned.

Method:   oven, stovetop
Time:   under 30 minutes

Texas may be known for their beef brisket, but that doesn't mean the Lone Star state can't make a mean pulled pork. Starting with a big pork shoulder in the slow cooker is...

Method:   crock pot, stovetop
Time:   over 5 hours

The recipe involves marinating the rabbit overnight in a red wine marinade. The next day, the rabbit is cooked slowly in the crock pot until it is...

Method:   crock pot
Time:   over 5 hours

The only thing better than how good this creamy stroganoff tastes is how easy the cleanup is. Cook and serve it all in the same skillet, just boil some noodles to go alongside...

Method:   stovetop
Time:   under 30 minutes

Beef marinated with garlic, ginger, and soy sauce gets a quick sear before being sliced and topped with a reduction of the sweet and tangy marinade.

Method:   stovetop
Time:   30-60 minutes

Chicken is dipped in a batter of flour, salt, black or cayenne pepper, garlic powder, and beer, and fried until crispy and cooked through.

Method:   oven, stovetop
Time:   30-60 minutes

Boiled gizzards with onion, ketchup, and hot sauce over rice is simple and rich; the key is salting the gizzards ahead of time and giving them a little time to tenderize....

Method:   stovetop
Time:   1-2 hours

Starting with a cut like Boston Butt is a great start to a delicious roast, and cooking it in this sweet and tangy mixture of sauerkraut and brown sugar is an...

Method:   crock pot
Time:   over 5 hours

Looking for an easy, flavorful dinner? This hamburger "slop" offers a mouth-watering mix of ground beef, onions, and mushrooms in a creamy sauce, ideal for noodles or mashed...

Method:   stovetop
Time:   under 30 minutes

A delicious southern-style hamburger known as a chicken fried burger. Serve on a bun with your favorite toppings or try a southern twist and serve with country style white...

Method:   stovetop
Time:   1-2 hours

A classic dish made with veal cutlets that are browned and served with a wine and caper sauce

Method:   stovetop
Time:   under 30 minutes

Yummy beef rolls stuffed with raisins, cheeses, and herbs, browned and simmered in a homemade marinara sauce.

Method:   stovetop, oven
Time:   1-2 hours

Made with butter, onions, celery, flour, chicken stock, half and half, potatoes, carrots, sweet peas, shredded chicken

Method:   oven, stovetop
Time:   30-60 minutes

Pheasant is sometimes described as a tasting like a slightly gamey chicken. If you are using wild pheasant you can reduce the gaminess by soaking it in buttermilk overnight.

Method:   oven
Time:   1-2 hours

You don't need a holiday to enjoy this savory corned beef and cabbage with beer. Whip it up any day of the week and make any meal feel like a feast.

Method:   crock pot
Time:   over 5 hours

Everybody knows that a good Reuben needs sauerkraut and Thousand Island. But slow-cooking the corned beef right along with the 'kraut and dressing is a real...

Method:   crock pot
Time:   2-5 hours

Pressure cooking the lamb speeds up the cooking time and keeps the meat tender. The savory cooking sauce adds delicious flavor to the meal.

Method:   pressure cooker
Time:   30-60 minutes

Nothing more tragic than a naked hot dog. To really do it right, a healthy ladle of sweet, savory Coney sauce with beef and tomatoes is what you need.

Method:   stovetop
Time:   2-5 hours

Everybody knows chicken noodle soup is the way to go when you're feeling down, but what about when you're hungry for something a little more substantial? Go for the...

Method:   oven
Time:   1-2 hours

Everything a good Coney sauce should be--beefy, tangy, and with a good kick from chili powder and tabasco. Don't forget the extra chopped onions to top off your dogs.

Method:   stovetop
Time:   2-5 hours

This slow cooker version of sauerbraten skips the gingersnap cookies and uses ground ginger instead to flavor the gravy.

Method:   crock pot, stovetop
Time:   over 5 hours

Whether you've got a dehydrator or just an oven, flavorful teriyaki turkey jerky is a must make.

Method:   oven, dehydrator
Time:   over 5 hours

Planet Hollywood's Cap'n Crunch Chicken - crunchy, crispy and oh-so-delicious! What could be better than fried chicken tenders coated in sweet cereal?

Method:   stovetop
Time:   under 30 minutes

A crock pot version of the classic dish, chicken and noodles. Just four simple ingredients (plus any seasonings you like) and your delicious meal is...

Method:   crock pot
Time:   over 5 hours