Meat And Poultry Dishes

Simple is the solution for this BBQ chicken. Chicken halves are marinated and basted with a zesty sauce while grilling.

Method:   outdoor grill
Time:   1-2 hours

These turkey wings belong somewhere in the middle of Thanksgiving and game day. Slow-cooked with onions and BBQ sauce for a fall-off-the-bone tenderness, they're...

Method:   crock pot
Time:   over 5 hours

Try these chicken livers chopped and sauteed with bacon and mushrooms, slow cooked with white wine and golden mushroom soup.

Method:   crock pot, stovetop
Time:   2-5 hours

A down home, southern copycat casserole for you. Chopped, cooked chicken in a creamy sauce gets oven baked with a golden cornbread topping for a lovely layered...

Method:   stovetop, oven
Time:   1-2 hours

Chili dogs will never be the same once you try this Albany Street meat sauce, loaded with ground beef, finely chopped onions, and a blend of bold spices.

Method:   stovetop
Time:   30-60 minutes

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Need an easy dinner idea? This recipe has only three ingredients yet yields very flavorful results.

Method:   oven
Time:   1-2 hours

Meaty short ribs are baked with a tangy-sweet sauce until tender and falling off the bone.

Method:   oven
Time:   2-5 hours

Add a hint of smoky and aromatic flavors to your meal with this easy-to-make smoked turkey recipe that will tempt even the pickiest eaters.

Method:   crock pot
Time:   2-5 hours

Taco Bell created the "Bell Burger" in the mid-1960s to compete with the popular hamburger fast food chains.

Method:   stovetop
Time:   under 30 minutes

Crispy pork chops don't always have to be fried. Chops dredged in flour, egg, and a crushed corn flake mix get a quick trip to the oven for a way healthier, just as delicious...

Method:   oven
Time:   30-60 minutes

These simple sauerkraut-baked pork hocks are sure to be a hit with a spread of spicy mustard and horseradish.

Method:   oven
Time:   2-5 hours

Fresh chicken livers are coated with a light but crispy coating and fried until golden brown. Serve them with white gravy for the full treatment.

Method:   stovetop
Time:   under 30 minutes

Tender cube steaks, pan-fried and slow-cooked in a creamy gravy for ultimate taste and texture, this dish is an easy and satisfying meal for any family dinner.

Method:   crock pot, stovetop
Time:   2-5 hours

Pheasant is sometimes described as a tasting like a slightly gamey chicken. If you are using wild pheasant you can reduce the gaminess by soaking it in buttermilk overnight.

Method:   oven
Time:   1-2 hours

The cognac cream sauce along with shallot, dijon, and tomato paste is a decadent complement to spice-rubbed tenderloin.

Method:   stovetop
Time:   1-2 hours

One of the easiest ways to cook pork steaks is in the oven. This is a simple but delicious recipe with browned pork steaks that are baked in a casserole with seasoned rice.

Method:   stovetop, oven
Time:   1-2 hours

An Asian-inspired creamy beef and rice casserole with crunchy chow mein noodles both in, and on top of, the savory dish.

Method:   stovetop, oven
Time:   30-60 minutes

Just two ingredients and your crock pot! The result: delicious and tender chicken wings

Method:   crock pot
Time:   over 5 hours

The recipe involves marinating the rabbit overnight in a red wine marinade. The next day, the rabbit is cooked slowly in the crock pot until it is...

Method:   crock pot
Time:   over 5 hours

A delicious and easy way to enjoy chicken wings. The perfect blend of sweet and savory with apricot jam, onion soup mix, and Russian salad dressing.

Method:   oven
Time:   2-5 hours

Made with butter, onions, celery, flour, chicken stock, half and half, potatoes, carrots, sweet peas, shredded chicken

Method:   oven, stovetop
Time:   30-60 minutes

They may be called spare ribs, but you won't have any of these ribs to spare by the end of dinner! A marinade of ginger, soy sauce and orange marmalade gives these ribs an...

Method:   oven
Time:   over 5 hours

Don't be scared off by cooking beef heart. It's actually an incredibly flavorful piece of beef. This slow cooker method makes it very tender and the other ingredients make...

Method:   crock pot, stovetop
Time:   over 5 hours

Thin slices of veal are wrapped around a seasoned stuffing mixture, baked in the oven, and served with an agrodolce sauce (which is basically an Italian-style sweet and...

Method:   stovetop, oven
Time:   1-2 hours

Balsamic marinated backstrap pan seared and served with caramelized onions and garlic. Restaurant quality goodness.

Method:   stovetop
Time:   30-60 minutes

Cooked chicken is mixed with gravy and mixed vegetables and topped with prepared stuffing and baked until bubbly. Great way to use leftovers (works...

Method:   oven
Time:   30-60 minutes

Kowloon's chicken wings are legendary in the culinary world. These delicious chicken wings are crispy on the outside while retaining a juicy, tender texture on...

Method:   stovetop
Time:   over 5 hours

Boiled gizzards with onion, ketchup, and hot sauce over rice is simple and rich; the key is salting the gizzards ahead of time and giving them a little time to tenderize....

Method:   stovetop
Time:   1-2 hours

This popular dish from P.F. Chang's is made with stir-fried chicken that is tossed with a spicy sauce and served over rice or noodles.

Method:   stovetop
Time:   under 30 minutes

The only thing better than how good this creamy stroganoff tastes is how easy the cleanup is. Cook and serve it all in the same skillet, just boil some noodles to go alongside...

Method:   stovetop
Time:   under 30 minutes

This meatloaf recipe has a broccoli-cheese filling inside. Great way to sneak some veggies into the meal.

Method:   oven, stovetop
Time:   1-2 hours

Your soon-to-be go-to baked pork chops. Orange juice and brown sugar give the chops a bright, citrusy sweetness. Perfect with some sauteed asparagus or green beans for an easy...

Method:   oven
Time:   1-2 hours

This slow cooker version of sauerbraten skips the gingersnap cookies and uses ground ginger instead to flavor the gravy.

Method:   crock pot, stovetop
Time:   over 5 hours

Broiled beef liver is a great, rich alternative to steak. Onions sauteed in butter are piled on top of the tender liver that's been lightly seasoned.

Method:   oven, stovetop
Time:   under 30 minutes

Yummy beef rolls stuffed with raisins, cheeses, and herbs, browned and simmered in a homemade marinara sauce.

Method:   stovetop, oven
Time:   1-2 hours

Meatballs coated with a sweet and spicy grape jelly sauce are addicting. Pop them on toothpicks for an easy appetizer.

Method:   stovetop
Time:   under 30 minutes

Everybody knows chicken noodle soup is the way to go when you're feeling down, but what about when you're hungry for something a little more substantial? Go for the...

Method:   oven
Time:   1-2 hours

This tasty and tender meatloaf is loaded with veggies and herbs and served with a from-scratch rich, mushroom gravy.

Method:   stovetop, oven
Time:   2-5 hours

This oven-roasted pork loin is all about the spices. Cumin and chili powder along with fresh garlic (of course!) is rubbed right into the roast turns simple into special.

Method:   oven
Time:   1-2 hours

Savory hamburger steaks are topped with a rich mushroom and caramelized onion gravy. Serve over mashed potatoes or your favorite starch.

Method:   stovetop
Time:   under 30 minutes

A classic dish made with veal cutlets that are browned and served with a wine and caper sauce

Method:   stovetop
Time:   under 30 minutes

When a fried chicken recipe calls for beer and lard, you know it's going to be good.

Method:   stovetop
Time:   30-60 minutes

Looking for an easy, flavorful dinner? This hamburger "slop" offers a mouth-watering mix of ground beef, onions, and mushrooms in a creamy sauce, ideal for noodles or mashed...

Method:   stovetop
Time:   under 30 minutes

Starting with a cut like Boston Butt is a great start to a delicious roast, and cooking it in this sweet and tangy mixture of sauerkraut and brown sugar is an...

Method:   crock pot
Time:   over 5 hours

Planet Hollywood's Cap'n Crunch Chicken - crunchy, crispy and oh-so-delicious! What could be better than fried chicken tenders coated in sweet cereal?

Method:   stovetop
Time:   under 30 minutes

Beef marinated with garlic, ginger, and soy sauce gets a quick sear before being sliced and topped with a reduction of the sweet and tangy marinade.

Method:   stovetop
Time:   30-60 minutes

Chicken is dipped in a batter of flour, salt, black or cayenne pepper, garlic powder, and beer, and fried until crispy and cooked through.

Method:   oven, stovetop
Time:   30-60 minutes

If it's good enough for the firemen, it's good enough for the rest of us! An overnight marinade and a trip to the grill makes some chicken that's certainly worth...

Method:   outdoor grill
Time:   over 5 hours

Whip up these easy oven-baked pork chops. A sweet and tangy BBQ sauce kicks things up a notch.

Method:   stovetop, oven
Time:   1-2 hours

Delicious meatloaf with a secret stuffing! Rolled up inside is a combination of seasoned mashed potatoes and your choice of Monterey Jack or Cheddar cheese.

Method:   oven
Time:   1-2 hours