Meat And Poultry Dishes

An Asian-inspired creamy beef and rice casserole with crunchy chow mein noodles both in, and on top of, the savory dish.

Method:   stovetop, oven
Time:   30-60 minutes

This copycat recipe for the famous chicken enchiladas at El Torito uses cooked chicken and fire-roasted green chile enchilada sauce mixed with sour cream.

Method:   stovetop, oven
Time:   30-60 minutes

Made with butter, onions, celery, flour, chicken stock, half and half, potatoes, carrots, sweet peas, shredded chicken

Method:   oven, stovetop
Time:   30-60 minutes

This oven-roasted pork loin is all about the spices. Cumin and chili powder along with fresh garlic (of course!) is rubbed right into the roast turns simple into special.

Method:   oven
Time:   1-2 hours

Always a favorite comfort food, this version of chicken fried steak from the famous chef, Emeril Lagasse includes a recipe for a rich, creamy white gravy.

Method:   stovetop
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

This semi-homemade dinner tastes like it was made from scratch. Frozen burger patties are slow cooked in a savory tomato sauce. Serve over rice or noodles.

Method:   crock pot
Time:   over 5 hours

Chili dogs will never be the same once you try this Albany Street meat sauce, loaded with ground beef, finely chopped onions, and a blend of bold spices.

Method:   stovetop
Time:   30-60 minutes

Need an easy dinner idea? This recipe has only three ingredients yet yields very flavorful results.

Method:   oven
Time:   1-2 hours

Your soon-to-be go-to baked pork chops. Orange juice and brown sugar give the chops a bright, citrusy sweetness. Perfect with some sauteed asparagus or green beans for an easy...

Method:   oven
Time:   1-2 hours

Seasoned with nothing more than salt and pepper, these tender oven-roasted spare ribs are no less than perfect.

Method:   oven
Time:   1-2 hours

Made with pork sausage, oatmeal, green bell pepper, onion, eggs, dried parsley, Worcestershire sauce, yellow mustard, steak sauce, black pepper

Method:   oven
Time:   1-2 hours

This outstanding and easy-to-follow recipe will be your go-to for classic beef stroganoff. Sirloin steak, mushrooms, and onion go into a savory sour cream sauce that tops warm...

Method:   stovetop
Time:   30-60 minutes

Sliced red potatoes and bratwurst are cooked in a skillet and coated with a soy sauce-orange juice glaze before serving.

Method:   stovetop
Time:   under 30 minutes

Don't be scared off by cooking beef heart. It's actually an incredibly flavorful piece of beef. This slow cooker method makes it very tender and the other ingredients make...

Method:   crock pot, stovetop
Time:   over 5 hours

Hard to pick a more classic fair food than a good old corndog on a stick. A cornmeal batter with honey, flour, and egg turns some ordinary hot dogs into nostalgia-inducing...

Method:   deep fryer
Time:   under 30 minutes

The secret to copying Applebee's chicken wings is to deep fry them first, then bake them in a buttery hot sauce mixture.

Method:   stovetop, oven, deep fryer
Time:   30-60 minutes

This is a quick and easy recipe for salisbury steak with ingredients that you probably already have on hand.

Method:   stovetop
Time:   30-60 minutes

This recipe uses a secret cooking method to produce wonderfully tender and flavorful ribs.

Method:   oven
Time:   2-5 hours

These Cambodian chicken wings are the perfect party food. The soy sauce, brown sugar, green onions, and garlic powder all work together to create a mouth-watering marinade.

Method:   oven
Time:   2-5 hours

Here's a quick meatless alternative to a classic Coney Island sauce. The blend traditional ingredients minus the meat gives this sauce a familiar taste that many...

Method:   stovetop
Time:   under 30 minutes

Boiled gizzards with onion, ketchup, and hot sauce over rice is simple and rich; the key is salting the gizzards ahead of time and giving them a little time to tenderize....

Method:   stovetop
Time:   1-2 hours

Schnitzel is a dish that originates from Austria, but has become popular in Germany as well. It is typically made with pork, but can also be made with veal or chicken.

Method:   stovetop
Time:   under 30 minutes

Ground pork and ham combine in this traditional ham loaf, topped with a glaze of brown sugar, mustard, and vinegar. Ideal for leftovers, this dish can be served cold in...

Method:   oven
Time:   1-2 hours

Cooking corned beef is so easy in the crock pot. This recipe will give you the most tender and flavorful corned beef you've ever had!

Method:   crock pot
Time:   2-5 hours

Try these chicken livers chopped and sauteed with bacon and mushrooms, slow cooked with white wine and golden mushroom soup.

Method:   crock pot, stovetop
Time:   2-5 hours

Chicken is dipped in a batter of flour, salt, black or cayenne pepper, garlic powder, and beer, and fried until crispy and cooked through.

Method:   oven, stovetop
Time:   30-60 minutes

Skip the oil but get the same great fried texture with this air frying technique. The result is a crisp coating and tender pork chops.

Method:   oven
Time:   under 30 minutes

Kowloon's chicken wings are legendary in the culinary world. These delicious chicken wings are crispy on the outside while retaining a juicy, tender texture on...

Method:   stovetop
Time:   over 5 hours

Everybody knows that a good Reuben needs sauerkraut and Thousand Island. But slow-cooking the corned beef right along with the 'kraut and dressing is a real...

Method:   crock pot
Time:   2-5 hours

The blender helps finely chop the vegetables for this meatloaf resulting in a smoother texture. Serve this meatloaf plain, with a sauce, or turn into meatloaf sandwiches (our...

Method:   oven
Time:   1-2 hours

Fresh chicken livers are coated with a light but crispy coating and fried until golden brown. Serve them with white gravy for the full treatment.

Method:   stovetop
Time:   under 30 minutes

Meaty short ribs are baked with a tangy-sweet sauce until tender and falling off the bone.

Method:   oven
Time:   2-5 hours

Whether you've got a dehydrator or just an oven, flavorful teriyaki turkey jerky is a must make.

Method:   oven, dehydrator
Time:   over 5 hours

Taco Bell created the "Bell Burger" in the mid-1960s to compete with the popular hamburger fast food chains.

Method:   stovetop
Time:   under 30 minutes

The peanut butter adds a creamy texture and nutty flavor to these tender meatballs. Serve as is or with your favorite dipping sauce (try bbq!).

Method:   stovetop
Time:   under 30 minutes

Thin slices of veal are wrapped around a seasoned stuffing mixture, baked in the oven, and served with an agrodolce sauce (which is basically an Italian-style sweet and...

Method:   stovetop, oven
Time:   1-2 hours

Preparing a boneless roast leg of lamb is simple with this recipe. It starts with a soak in a yogurt marinade and ends with a savory red wine reduction.

Method:   stovetop, oven
Time:   2-5 hours

One of the easiest ways to cook pork steaks is in the oven. This is a simple but delicious recipe with browned pork steaks that are baked in a casserole with seasoned rice.

Method:   stovetop, oven
Time:   1-2 hours

This tasty and tender meatloaf is loaded with veggies and herbs and served with a from-scratch rich, mushroom gravy.

Method:   stovetop, oven
Time:   2-5 hours

These baked wings sacrifice calories without sacrificing flavor. The wings are marinated in a zesty sauce then baked until tender. Can also be grilled.

Method:   stovetop, oven, outdoor grill
Time:   2-5 hours

While this meatloaf is delicious, the best part about it is that it makes for a quick meal. It's made into small loaves which cook faster than the traditional sized meatloaves.

Method:   oven
Time:   under 30 minutes

Ribs are cooked with a dry rub then brushed with barbecue sauce. The crockpot makes them the most tender ribs you'll ever try!

Method:   crock pot
Time:   over 5 hours

A classic dish made with veal cutlets that are browned and served with a wine and caper sauce

Method:   stovetop
Time:   under 30 minutes

Steak night on the cheap. Ground beef steaks stay juicy in a spiced beef broth and mushroom gravy. Makes a great, well-rounded plate with mashed potatoes...

Method:   stovetop
Time:   30-60 minutes

No cube steak? No problem. This version of chicken fried steak is made with ground beef patties that are coated with a cracker crumb crust before frying.

Method:   stovetop
Time:   30-60 minutes

Instant potato flakes aren't just for mashed potatoes. Try breading your baked pork chops with them for a crispy finish. It's an unbeatable trick in a pinch.

Method:   oven
Time:   30-60 minutes

If you're looking for a tasty new dish, look no further. This alligator meatball recipe will be the star (and talk) of your next dinner party.

Method:   stovetop
Time:   1-2 hours

Whether over noodles or garlicky mashed potatoes, this surprisingly simple slow-cooker cream cheese stroganoff makes a delightful dinner.

Method:   crock pot
Time:   2-5 hours

Whip up these easy oven-baked pork chops. A sweet and tangy BBQ sauce kicks things up a notch.

Method:   stovetop, oven
Time:   1-2 hours

This Kalua pork might fool you into thinking that you're in Hawaii. The slow cooker does all the heavy lifting in this recipe, so you can even relax while it's cooking!

Method:   crock pot
Time:   over 5 hours