Easy Leftover Turkey Casserole

Feel free to add seasonings like garlic powder, onion powder, or sage.

For a crispy top, you can broil the casserole for a few minutes after baking, but keep an eye on it to avoid burning.

If reheating, add a splash of broth or water to prevent it from drying out.

Adjust the amount of vegetables based on personal preference; the recipe is flexible.

Add a layer of sliced tomatoes or a sprinkle of breadcrumbs on top for added texture.

This dish is perfect for using up holiday leftovers but can be enjoyed any time of year when you have turkey or chicken.

What can I substitute for leftover turkey?

You can substitute shredded rotisserie chicken, cooked chicken breasts, or even cooked sausage for a different flavor.

Can I use fresh vegetables instead of frozen or leftover?

You can use fresh vegetables, but you may need to saute them lightly before adding them to the casserole to make sure they cook properly.

What if I don't have stuffing?

You can make a simple breadcrumb mixture with seasonings as a substitute or use croutons or even mashed potatoes for a different texture.

How long can I store leftovers of the casserole?

Leftover casserole can be stored in an airtight container in the refrigerator for up to 2-3 days.

Can this casserole be frozen?

You can freeze the turkey casserole. Be sure to wrap it tightly in foil or place it in a freezer-safe container to prevent freezer burn. Store for up to 2 months. Thaw overnight in the refrigerator before reheating.

Should the casserole be covered while baking?

You can bake it covered with foil for the first 20 minutes to keep moisture in, then remove the foil for the last 10 minutes to allow the top to brown.

Can I add cheese to the casserole?

Feel free to sprinkle cheese over the top before baking for added flavor and a gooey texture.

Can I use a different type of soup?

You can use cream of mushroom or cream of celery soup as a substitute for cream of chicken soup. Or make a basic white sauce and season as desired.

What kind of veggies work best?

Vegetables like peas, carrots, green beans, or corn work well. You can also use mixed frozen vegetables for convenience.

Is there a way to make it spicier?

You can add diced jalapenos or sprinkle crushed red pepper flakes into the mix for an extra kick.

Can I prepare the casserole ahead of time?

You can assemble the casserole ahead of time, cover it, and store it in the refrigerator for a day before baking.

Pie Plate or 8x8-inch Baking Dish: For assembling and baking the casserole. A lightly greased dish helps prevent sticking.

Measuring Cups: For measuring the turkey, veggies, and stuffing.

Cutting Board: For cutting up the leftover turkey and vegetables.

Sharp Knife: For cutting up the turkey and veggies.

Spatula or Spoon: Helpful for spreading the layers of soup and stuffing evenly over the ingredients in the baking dish.

Gravy: Pouring a savory meat gravy over the casserole adds moisture and depth with classic Thanksgiving elements.

Cranberry Sauce: A tangy cranberry sauce provides a sweet contrast to the savory casserole.

Mashed Potatoes: Creamy mashed potatoes on the side create a comforting duo with the casserole, offering an additional creamy texture that complements the dish's richness.

Cheddar Cheese: Sprinkling shredded cheddar cheese on top before baking can create a deliciously gooey crust.

Fresh Herb Salad: A light salad dressed with lemon vinaigrette brings freshness and acidity, which can help balance the creamy and dense casserole.