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Slow Cooker Turkey Shepherd's Pie
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- #110203
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
2 cups cubed cooked turkey
3/4 cup turkey gravy
1 cup shredded carrots
2 cups prepared stuffing
1 can (15.25 ounce size) whole kernel corn, drained
2 cups warm mashed potatoes
directions
Grease the inside of the crockpot. Layer the turkey, gravy, carrots, stuffing and corn. Top with potatoes.
Cover with lid and cook on low for 4-5 hours or until fully heated (will depend on your individual crockpot)
added by
bakermary
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
485 calories, 16 grams fat, 57 grams carbohydrates, 29 grams protein per serving.
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reviews & comments
August 11, 2013
This is the first recipe we make after Thanksgiving when we have leftovers. It's great because you can use up so many of the leftovers in one dish - and it tastes really good!