Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Creamy Mexican Turkey
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- #110202
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 can (10 ounce size) cream of chicken soup
1 can (10 ounce size) cream of mushroom soup
1 cup green or red salsa
1 cup sour cream
1 tablespoon chili powder
1 onion, finely chopped
3 cloves garlic, minced
1 tablespoon olive oil
12 corn tortillas, torn into pieces
4 cups chopped cooked chicken or turkey
1 1/2 cup shredded Cojack cheese
1/3 cup chopped fresh cilantro
directions
Spray inside of crockpot liner with nonstick cooking spray.
In large bowl, mix soups, salsa, sour cream, and chili powder. Cook onion and garlic in oil in small saucepan until tender, about 4 minutes. Add to soup mixture along with chopped cooked chicken or turkey. Layer tortillas and soup mixture in crockpot.
Cover crockpot and cook on LOW for 4-5 hours until bubbly. Sprinkle with cheese, cover and let stand until cheese melts. Top with cilantro and serve.
added by
Maryetta
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 13, 2013
Just made this but with chicken and it is wonderful! going to make it again with Thanksgiving turkey leftovers for sure