Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Turkey Enchilada Casserole
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- #20422
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 cups cooked turkey, cubed
2 cans cream of mushroom soup
2 cans cream of chicken soup
2 large onions, chopped
1 1/2 can green chile, diced, drained
2 cans ripe olives, sliced, drained
3/4 teaspoon cumin
1/4 teaspoon oregano
1 package flour tortilla, cut in 8 pieces
2 1/2 pounds monterey jack cheese, grated
1 1/2 pint sour cream, divided
directions
Heat undiluted soup. Add onions, chiles, olives and seasonings.
Cover bottom of large casserole (or two 9 x 13) with layer of torn tortillas, then layer of turkey, then soup mixture, and then cheese. Repeat layers until casserole is full, except in middle layer put 1 - 1/2 cups sour cream over cheese.
Cover and bake 325 degrees F for 1 hour. (Bake less if using two baking dishes.) Uncover, add remaining sour cream and bake 20 additional minutes.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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