This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Turkey Noodle Casserole
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- #46454
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 cups chopped, cooked turkey (great for using leftovers)
1 package (10 ounce size) frozen peas, thawed
1 1/2 cup cooked noodles
butter or margarine
1/4 cup chopped onions
8 ounces sliced mushrooms
1 can (10.5 ounce size) cream of mushroom soup
1/2 cup milk
salt, to taste
1/4 teaspoon curry powder
1/2 teaspoon poultry seasoning
1 cup shredded cheddar cheese
directions
Combine turkey, noodles, and peas in a 2 quart buttered casserole dish.
Melt 2 tablespoons butter in a saucepan. Saute onion and mushrooms; blend in soup, milk and seasonings. Pour soup mixture over meat; top with shredded cheese.
Bake in a 350 degrees F oven for about 20 to 30 minutes.
added by
ArkansasMom
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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