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The Varsity Drive-In in Atlanta is the largest drive-in in the world. It's been operating since 1928 and is famous for their selection of chili dogs. You can make your own copycat version of these delicious dogs with this recipe.
2 cloves garlic, minced
1/2 cup onion, chopped fine
2 tablespoons vegetable oil
1 pound lean ground beef
1 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon yellow mustard
1 tablespoon vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco, or to taste
1/4 cup ketchup
1/2 cup tomato juice
6 large hot dog buns
6 hot dogs, cooked
In a large heavy skillet, cook garlic and onion in oil over moderate heat, stirring, until onion is softened.
Add beef and cook, stirring and breaking up any lumps with a fork, until cooked through. Drain off any excess fat if desired.
Add remaining ingredients, adding just enough juice to create a very loose but not soupy mixture. Simmer sauce, stirring occasionally, 10 minutes.
Place hot dogs on buns and top with chili.
Recipe Source: Varsity Drive-In, Atlanta
lynnemarie
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
June 12, 2018
I grew up on Varisity dogs and over the years tried many variations unitil finally I hit on the ONE. Yours is erily like my copy except for two things, don`t brown the meat(it will brown itself during the simmer) and you must add quite a bit of chili powder to match the Varsity flavor. Congratulations on your well thougnt out copy John F.
Why is there no chili powder in this recipe?
While it's commonly used in various chili recipes, not ALL recipes call for chili powder.
September 21, 2014
1) this makes way more chili then you think. 2) it omits the hot dogs from the recipe. Unless this is some weird kind of chili dog, you normally put the steamed hot dogs on the bun and then top with the chili. I ended up with enough chili to go on 12 hot dogs easily. Thankfully I had more buns and hot dogs so we didn't have too much leftover. I'll make it again but cut it in half first.
The hot dogs are mentioned both in the ingredient list and the directions