Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

1/2 pound ground beef
1 onion, chopped
1 green bell pepper, chopped
1 clove garlic, crushed
1 tablespoon chili seasoning, or to taste
1 can (16 ounce size) tomatoes, crushed
1 tablespoon tomato paste
1/8 teaspoon ground red pepper
1 teaspoon salt
8 frankfurters
8 frankfurter rolls
1/2 cup extra sharp Cheddar cheese, shredded
In large skillet, over medium-high heat, saute beef 3 minutes, or until browned. Add onion, green pepper, garlic and chili seasoning; cook, stirring, 3 minutes longer.
Stir in tomatoes and their juice, tomato paste, ground red pepper and salt; bring to boiling. Reduce heat; simmer, uncovered, 10 minutes.
Prepare barbecue grill. With knife, score frankfurter crosswise about one third through. Grill 6 inches from heat, turning occasionally, about 5 minutes.
Place rolls on grill to toast lightly.
Place frankfurters in rolls. Spoon some chili onto each frankfurter; sprinkle each with cheese. If desired, serve with potato chips.
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Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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