Chili Dog Wraps

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serves/makes:

ready in:
30-60 minutes

ingredients

10 corn or flour tortillas (6 inch)
10 hot dogs
1 can (16 ounce size) chili
2 cups salsa
1 cup shredded cheddar or Monterey jack cheese

directions

Heat oven to 350 degrees F. Grease rectangular baking dish, 13 x 9 x 2 inches.

Soften tortillas as directed on package. Place 1 hot dog and 3 tablespoons chili on each tortilla. Roll up tortillas; place seam side down in baking dish. Spoon salsa over tortillas.

Cover and bake 20 minutes. Sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted.

added by

Leigh7777

nutrition data

515 calories, 26 grams fat, 53 grams carbohydrates, 19 grams protein per serving.

reviews & comments

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