Meat And Poultry Dishes

The crock pot makes the most tender ribs! This is a simple recipe that slow cooks the ribs in a mixture of beer and barbecue sauce.

Method:   crock pot, stovetop
Time:   over 5 hours

Oil-brushed hens get the whole spice cabinet rubbed on before getting oven-baked for an incredible crispy skin.

Method:   oven
Time:   1-2 hours

Looking for the perfect meatloaf? This recipe has just the right texture thanks to the ratio of ground beef, oats, and liquid. Also makes great meatloaf sandwiches.

Method:   oven
Time:   1-2 hours

Wild ducks have less fat than farm-raised so they are the better choice in a recipe like this. They also have more flavor.

Method:   crock pot
Time:   2-5 hours

Want to try your hand at making homemade sausage? This simple recipe yields great, consistent results. Kitchen Aid has a meat grinder attachment for its stand mixers...


Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

This Greek hot dog sauce is the perfect way to add some zing to your next cookout. It has a slightly spicy, tangy flavor that will have people wanting seconds.

Method:   stovetop
Time:   1-2 hours

What's the secret to country singer Loretta Lynn's famous crispy fried chicken? It's all in the double coating of seasoned flour.

Method:   stovetop
Time:   under 30 minutes

Cooked in a crock pot for ease, this dish blends the tangy taste of sauerkraut with tender country-style pork ribs, enhanced by hints of apple and...

Method:   crock pot
Time:   over 5 hours

Fresh dill separates this stroganoff from the crowd. Classic creamy mushroom sauce over strips of beef is plenty tasty on its own, but the dash of dill really...

Method:   stovetop
Time:   under 30 minutes

There's nothing wrong with classic grilled brats with some sauerkraut on top, but they can be even better. Baking the sauerkraut with a little brown sugar adds a sweet note you...

Method:   oven
Time:   1-2 hours

Easy and scrumptious steak that's pretty impossible to mess up. Round steak in the crockpot with a savory sauce that goes great with roasted potatoes.

Method:   crock pot
Time:   over 5 hours

This Boston butt roast might take a few hours but it's oh so worth it! Pork roasted with potatoes, carrots, and apples is guaranteed to hit the spot.

Method:   oven
Time:   2-5 hours

Bulgur, soaked oats and mushrooms help make this Gardenburger clone a hearty veggie patty. Brown them, bake them, then load them up with toppings!

Method:   oven, stovetop
Time:   2-5 hours

This is an easy and hearty casserole. As a timesaver, you can use frozen shredded or cubed potatoes instead of fresh sliced (thaw them first).

Method:   oven
Time:   30-60 minutes

Ready to cook something that's sure to be a conversation starter? This Texas Armadillo recipe brings a fun twist to dinner that your friends won't stop talking about.

Method:   stovetop
Time:   over 5 hours

This recipe turns humble ground beef salisbury steaks into an easy skillet dinner. Simmering the steaks in rich mushroom sauce keeps them moist and flavorful.

Method:   stovetop
Time:   30-60 minutes

Pork steaks are slowly cooked with a homemade barbecue sauce. Best of all, you get the delicious flavor of bbq pork without having to fire up the grill.

Method:   crock pot
Time:   2-5 hours

Made with onion powder, salt and pepper, boneless beef round steak, vegetable oil, beef broth, flour, milk, black pepper, salt

Method:   crock pot, stovetop
Time:   2-5 hours

Planet Hollywood's Cap'n Crunch Chicken - crunchy, crispy and oh-so-delicious! What could be better than fried chicken tenders coated in sweet cereal?

Method:   stovetop
Time:   under 30 minutes

This P. F. Chang's copycat recipe with stir fried flank steak, carrots and cabbage hits the spot.

Method:   stovetop
Time:   1-2 hours

Delicious meatloaf with a secret stuffing! Rolled up inside is a combination of seasoned mashed potatoes and your choice of Monterey Jack or Cheddar cheese.

Method:   oven
Time:   1-2 hours

Serve this easy family favorite with mashed potatoes and white country gravy.

Method:   stovetop
Time:   under 30 minutes

This Aussie meat pie offers a comforting dish with an Australian twist. The flaky puff pastry wraps around a robust minced beef filling for a satisfying meal.

Method:   oven, stovetop
Time:   1-2 hours

Seared and roasted sirloin tip is a meaty treat. A seasoned salt mixture rubbed onto the beef give it a spicy crust; tangy broth keeps it super juicy in the oven.

Method:   stovetop, oven
Time:   1-2 hours

No more plain hot dogs! Upgrading to Coney-sauced chili dogs makes all the difference. This recipe uses ground beef spiced with chili powder and mixed with tomato puree, but...

Method:   stovetop
Time:   under 30 minutes

One reason we love using the slow cooker for ribs is that there is no grilling or basting involved. Just add the ingredients and before you know it you have ribs so...

Method:   crock pot
Time:   over 5 hours

The Anchor Bar is famous for their buffalo wings. Copy them at home with this recipe. The secret to the restaurant version is in the seasonings!

Method:   deep fryer, stovetop
Time:   under 30 minutes

Crispy pork chops don't always have to be fried. Chops dredged in flour, egg, and a crushed corn flake mix get a quick trip to the oven for a way healthier, just as delicious...

Method:   oven
Time:   30-60 minutes

Lamb shanks must be slowly cooked to become tender and the crock pot is a perfect way to accomplish that.

Method:   crock pot, stovetop
Time:   over 5 hours

Seriously, this works! A roast, soup mix, and a can of coke are all you need for a moist and flavorful oven-roasted masterpiece.

Method:   oven
Time:   2-5 hours

Venison steaks are slow cooked in a simple mushroom gravy, making them tender and flavorful. Serve with mashed potatoes or rice for a complete meal.

Method:   crock pot
Time:   over 5 hours

Copycat versions of the entire family of A&W burgers like the Papa Burger, Mama Burger, and Teen Burger (plus onion rings and chili dogs!)

Method:   microwave, indoor grill, oven, outdoor grill
Time:   30-60 minutes

A delicious and easy way to enjoy chicken wings. The perfect blend of sweet and savory with apricot jam, onion soup mix, and Russian salad dressing.

Method:   oven
Time:   2-5 hours

Cola is the secret ingredient in this recipe that makes them falling off the bone tender and adds extra flavor.

Method:   oven
Time:   1-2 hours

Using cola as a beef bulgogi marinade isn't as odd as it sounds. Ginger, soy sauce, and sesame oil along with the soda pop make a sensational sweet and tangy marinade.

Method:   stovetop, outdoor grill
Time:   1-2 hours

Easy go-to recipe for tender beef and gravy. It's a rich and hearty recipe that goes perfect with mashed potatoes and steamed veggies.

Method:   stovetop
Time:   1-2 hours

This meatloaf recipe has a broccoli-cheese filling inside. Great way to sneak some veggies into the meal.

Method:   oven, stovetop
Time:   1-2 hours

What do you get when you combine Swedish meatballs and beef stroganoff? Serve the rich meatballs and sauce over cooked egg noodles. Easy enough to be your new...

Method:   stovetop
Time:   30-60 minutes

Pheasant is sometimes described as a tasting like a slightly gamey chicken. If you are using wild pheasant you can reduce the gaminess by soaking it in buttermilk overnight.

Method:   oven
Time:   1-2 hours

Tender cube steaks, pan-fried and slow-cooked in a creamy gravy for ultimate taste and texture, this dish is an easy and satisfying meal for any family dinner.

Method:   crock pot, stovetop
Time:   2-5 hours

These turkey wings belong somewhere in the middle of Thanksgiving and game day. Slow-cooked with onions and BBQ sauce for a fall-off-the-bone tenderness, they're...

Method:   crock pot
Time:   over 5 hours

Cooked chicken and a salsa-sour cream sauce are rolled up inside flour tortillas and baked in a casserole dish.

Method:   oven
Time:   under 30 minutes

Pronto pups are similar to corn dogs but their batter contains less (if any) cornmeal than flour. They are hot dogs on a stick that are coated in a batter and deep fried.

Method:   stovetop
Time:   under 30 minutes

Looking for an easy, flavorful dinner? This hamburger "slop" offers a mouth-watering mix of ground beef, onions, and mushrooms in a creamy sauce, ideal for noodles or mashed...

Method:   stovetop
Time:   under 30 minutes

These simple sauerkraut-baked pork hocks are sure to be a hit with a spread of spicy mustard and horseradish.

Method:   oven
Time:   2-5 hours

Made with scallions, chicken wings, jerk seasoning, olive oil, Jamaican jerk seasoning, orange juice, rice wine vinegar, dark Jamaican rum...

Method:   outdoor grill, oven
Time:   over 5 hours

Marinating the beef in a savory soy sauce marinade helps boost the flavor and makes this an incredibly tender stroganoff.

Method:   stovetop
Time:   over 5 hours

Everybody knows chicken noodle soup is the way to go when you're feeling down, but what about when you're hungry for something a little more substantial? Go for the...

Method:   oven
Time:   1-2 hours

The Varsity Drive-In in Atlanta is the largest drive-in in the world. It's been operating since 1928 and is famous for their selection of chili dogs. You can make your own...

Method:   stovetop
Time:   under 30 minutes

Ever used ham hocks before? You're gonna want to give them a shot if you haven't; they make killer soups a cinch. This recipe makes a savory ham stock that works in any number of soups.

Method:   stovetop
Time:   over 5 hours