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Beef Stroganoff With Dill And Sour Cream
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- #75367
Fresh dill separates this stroganoff from the crowd. Classic creamy mushroom sauce over strips of beef is plenty tasty on its own, but the dash of dill really brings out the flavor and pairs nicely with the cool sour cream.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
4 tablespoons butter or margarine
1 1/2 pound lean stew beef or beef tips, cut into thin strips
1 cup chopped onion
4 ounces sliced fresh mushrooms
3 tablespoons all-purpose flour
2 cups beef broth
2 teaspoons minced fresh dill
1/2 teaspoon salt, or to taste
1/8 teaspoon black pepper
1 cup sour cream
directions
Heat a large skillet over medium heat. Add the butter. When it melts, add the meat (in batches if needed) and cook, stirring, until browned. Remove the meat with a slotted spoon and set aside to keep warm.
Add the onion and mushrooms to the skillet. Cook, stirring, for 5 minutes or until the onion is soft. Stir in the flour.
While stirring, add the broth. Cook, stirring frequently, until the sauce is thickened (about 3 minutes).
Add the beef back to the skillet. Stir in the dill.
Lower the heat to low and add the sour cream, salt, and pepper. Cook just until the sour cream is heated (you don't want it to curdle so keep the heat low).
Serve the beef stroganoff with dill and sour cream over rice or noodles.
recipe tips
Cook the beef in batches so it browns evenly and doesn't steam in the skillet.
Add a splash of Worcestershire sauce or soy sauce for extra flavor.
To make the dish richer, add a splash of brandy or cognac to the sauce just before serving.
common recipe questions
Can I use dried dill instead of fresh dill?
You can substitute dried dill for fresh dill in this recipe. Use 1 teaspoon of dried dill for every 1 tablespoon of fresh dill called for.
Can I use a different type of protein instead of beef?
You can use chicken, pork, or even mushrooms as an alternative to beef.
How long will leftovers last in the refrigerator?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
Can beef stroganoff be frozen?
Yes, beef stroganoff can be frozen. Allow the dish to cool completely before transferring it to a freezer-safe container or resealable bag. It can be frozen for up to 2-3 months.
Can I reheat leftover beef stroganoff?
Yes, leftover beef stroganoff can be reheated gently in a pan on the stovetop over low heat, stirring occasionally until heated through.
How can I make the sauce thicker?
If you prefer a thicker sauce, you can mix 1-2 tablespoons of cornstarch with a little cold water and stir it into the simmering sauce until it thickens.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
June 13, 2020
The Dill was a great & delicious idea. Fresh Dill is always tastier, than dried Dill from a jar.
February 15, 2020
Awesome