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Tomato Beef Stroganoff
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- #21731
serves/makes:
ready in:
1-2 hrs
1-2 hrs
4 reviews
ingredients
1 1/2 pound round steak
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon vegetable oil
1/2 cup onions, chopped
6 ounces mushrooms, canned, undrained
1 cup sour cream
1 can tomato soup, condensed
1 tablespoon Worcestershire sauce
1/4 teaspoon hot pepper sauce
8 ounces egg noodles
directions
Cut meat into strips and dust lightly with flour, salt and pepper. Brown in oil in large skillet; add onions and mushrooms.
Combine sour cream, soup and sauces. Pour over meat. Cover and cook over high heat until bubbling. Reduce heat to simmer; cook for 1-1 1/2 hours.
Cook noodles according to package directions; drain. Serve meat over hot noodles.
added by
maritab
nutrition data
471 calories, 20 grams fat, 38 grams carbohydrates, 34 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
July 12, 2018
Was delicious. I use to make it 45years ago. Just like I rembered
April 20, 2017
Great. Used fresh mushrooms, a lot of them, and was liberal on the flour dusting. Also used Campbell's Tomato Bisque - really yummy. Have used various cuts of beef. All good. BUT, especially good with white-tail venison. My Mom used this recipe in the 60s and it is still on my top-ten list.
March 27, 2013
This was quite nice - I've made a few more traditional stroganoff recipes, but I'd never heard of using tomato soup. I was prepared for it to be maybe a bit weird, but it wasn't. I made it pretty much exactly as written, using no-yolk egg noodles, and my oil was canola oil. Oh, and my mushrooms came from a glass jar. It lasted me for 3 dinners, I think. Worth recommending!
January 4, 2008
Wife was playing a Wii game that mentioned stroganoff. Haven't had that for decades. Googled for recipes, found this one. It came out exactly as I remember from my childhood. My only change was to use a pound of noodles rather than 8 oz. -- and the sauce sufficed. It would have been too much for just 8 oz of noodles, 12oz would be about right. The Serving size is also off slightly -- with twice the noodles it only served four hungry Kozaks.