Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Slow Cooker Beef Stroganoff
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- #21020
Everybody loves a classic stroganoff, but it's not exactly a hands-off recipe. The crockpot comes to the rescue as it always does with a thick, creamy sauce that turns out perfect.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
5 reviews
1 comment
ingredients
2 1/2 pounds boneless beef chuck or round steak
salt and pepper
1 teaspoon minced garlic
1 tablespoon Worcestershire sauce
1 1/2 cup beef stock
1 tablespoon ketchup
1/3 cup flour
1/3 cup water
3 tablespoons white wine
1/3 pound sliced fresh mushrooms
1 cup sour cream
cooked egg noodles
directions
Season the beef liberally with the salt and pepper. Place in the bottom of the crock pot.
In a bowl, whisk together the garlic, Worcestershire, beef stock, and ketchup. Pour over the beef.
Cover the crock pot and cook on low for 4 hours or until the beef is tender.
Turn the heat to high. Whisk together the flour and water. Stir into the crock pot. Mix well. Add the mushrooms and wine. Stir.
Cover the crock pot and cook on high heat for 15 minutes or until the sauce has thickened. Stir well then stir in the sour cream. Serve the beef stroganoff hot over cooked egg noodles.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
425 calories, 21 grams fat, 10 grams carbohydrates, 46 grams protein per serving. This recipe is low in carbs.
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reviews & comments
The only thing I would omit the wine as I do not use alcohol in any of my cooking.
January 13, 2010
So glad this recipe doesn't use canned mushroom soup! It was flavorful and easy. Did add more onions, garlic and a few red pepper flakes to give it just a little more oomph. It's a keeper!
April 13, 2007
IT FED OVER THIRTY PEOPLE AT A NEIGHBORHOOD POT LUCK PARTY AND EVERYONE LOVED IT. WE HAD THREE CROCKPOTS FULL INCLUDING ONE USING ELK MEAT.
October 21, 2006
amazing and quick. we all LOVED it!
October 21, 2006
This was quick to prepare, cooked all day with no issues, and turned out PERFECT. Will use again and again
March 4, 2006
This was quite delicious, especially given that it's a low maintenance crockpot recipe. It seemed very easy to make and provided great leftovers for even easier dinners later on. I used canned mushrooms and accidentally added the water from one of the cans but that made no difference as far as the finished product was concerned. The two biggest changes I made consisted of recalculating the recipe for 6 people instead of 8 and cooking the stroganoff in 4 hours instead of the time called for in the recipe. This is definitely a keeper!