Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Hamburger Stroganoff For A Crowd
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You'll make a crowd happy with this creamy hamburger stroganoff. Ground beef and mushrooms are cooked in a creamy sauce and served over egg noodles.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 pounds ground beef
6 onions, chopped
1/2 cup butter
1/4 cup all-purpose flour
1 tablespoon salt
4 cloves garlic, minced
1 teaspoon black pepper
3 cans (8 ounce size) mushroom stems and pieces, drained
6 cans (10.75 ounce size) condensed cream of chicken or mushroom soup
6 cups sour cream
24 ounces noodles, cooked and drained
directions
Cook the ground beef and onion in the butter in a large pan or Dutch oven over medium heat until the beef is no longer pink and the onion is soft.
Stir the flour, salt, garlic, pepper, mushrooms, and soup into the mixture. Mix well and cook for 5 minutes, stirring constantly.
Reduce the heat to low and let cook for 10 minutes. Stir in the sour cream. Mix well and let heat through but do not let the stroganoff boil or the sour cream may curdle.
Serve the hamburger stroganoff over cooked noodles.
nutrition data
631 calories, 43 grams fat, 32 grams carbohydrates, 28 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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